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theme:Прикладные науки. Медицина. Технология
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61-70 of 326
book
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
UDC:
641.568(519)
Shelf code:
Р 2010/2996
Annotation
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Keywords
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
1/1 Free
book
CHRIS LAUER
The Management Gurus / Chris Lauer ... – USA New York : Penguin Group, 2008. - 278 p. . . – 978-1-59184-208-8 : 950 tg.
UDC:
65
Shelf code:
Р 2012/4169
Subject headings
- Телекоммуникации. Транспорт. Бухгалтерия. Организация производства. Связи с общественностью
Annotation
These summaries distill thousands of pages about leadership, strategy, crisis management, organizational behavior, and more—perfect for busy executives and students
Keywords
management gurus, management, leadership, crisis management, strategy, organizational behavior
1/1 Free
book
BYHAM, WILLIAM
The Servise Leaders Club / Byham, William ... – USA : DDI Press - 140 p. . . – 0-9623483-7-6 : 530 tg.
UDC:
65
Shelf code:
Л 2011/32693
Subject headings
- Телекоммуникации. Транспорт. Бухгалтерия. Организация производства. Связи с общественностью
Annotation
Great service wins loyal customers. Hiring the right people and developing their interpersonal skills are prerequisites of great service- but they
Keywords
business, self-help, service
1/1 Free
book
The Literature of Agricultural Engineering / ; Hall, Carl W.; Olsen, Wallace C.... – USA : Cornell University Press, 1992. - 416 p., append., index; . . : 1200 tg.
UDC:
62
Shelf code:
Р 2012/4149
Subject headings
- Инженерное дело. Техника в целом
Annotation
The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World
Keywords
energy in agriculrture, agricultural engineering
1/1 Free
book
REILLY, JOHN
The language of real estate / Reilly, John ... – USA : Real Estate Education Company, a division of Dearborn Financial Publishing, Inc., 1993. - 456 p., tables; . . – 0-7931-0583-8 : 680 tg.
UDC:
64
Shelf code:
Р 2012/4153
Subject headings
- Домашнее хозяйство. Домоводство. Коммунально-бытовое хозяйство
Annotation
The language of real estate
Keywords
real property-United States-dictionaries, real estate business-law and legislation-Unites States-dictionaries
1/1 Free
book
PISCATELLA, JOSEPH C.
The Healthy Heart Cookbook : Over 700 recieps for every day and every occasion / Piscatella, Joseph C. Bernie Piscatella ... – New York : Black Dog & Leventhal Publishers, 2004. - 543 p., index; . . – 978-1-57912-330-7 : 2000 tg.
UDC:
641.568(100)
Shelf code:
Р 2012/4316
Subject headings
- World cuisine
Annotation
The material in this book is provided for information only and should not be construed as medical advice or instruction
Keywords
cuisine, heart, diseases, diet therapy, recipes, dieting, cookbook, cooking, meal, healthy food
1/1 Free
book
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
UDC:
641.58(519)
Shelf code:
Л 2010/30153
Annotation
Seoul International Women
Keywords
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
1/1 Free
book
КЕНЖЕАХМЕТҰЛЫ, СЕЙІТ
Қазақтың дарқан дастарқаны / Кенжеахметұлы, Сейіт ... – Алматы : Алматыкітап, 2010. - 237, [1] б., суретті альбом;– (Менің Қазақстаным. - Мәтіні қазақ, орыс және ағылшын тілдерінде . . – 3 000 дана – 978-601-01-0375-7 (мұқ.) : 4 000 тг.
UDC:
641.568(=512.122)
Shelf code:
У 2011/5614
Subject headings
- Қазақ халқының ұлттық тағамдары
Annotation
Суретті альбомда қазақтың ежелгі ұлттық асы мен тағамдарын әзірлеудің әдіс-тәсілдері, әдет-ғұрыптары, ырым, тыйымдары мен түсініктері баяндалады
Keywords
қазақтың ұлттық тағамдары, ұлттық тағамдар, тағам түрлері, ұлттық тағамдар әзірлеу, национальные блюда казахской кухни, национальные блюда Казахстана, казахские национальные блюда, салт дәтүр, ырымдар, қазақ өлшемдері
4/4 Free
book
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
UDC:
641.58(519)
Shelf code:
У 2010/5443
Annotation
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Keywords
Japanese food, Korean barbecue, korean cuisine, korean food
2/2 Free
book
ФЕРСТРАТЕ, М.
Тромбозы / Ферстрате, М. Фермилен, Ж. ... – Москва : Медицина, 1986. - 332, [1] с., рис., табл.; . – Библиогр. в конце гл. - Предм. указ.: с. 328-333 . – 7 000 экз. – не указан (в пер.) : 45 тг.
UDC:
616.13/14-005.6
Shelf code:
Л 2004/6711
Subject headings
- Тромбообразование в венах и артерии
Annotation
Освещены вопросы патогенеза, диагностики, лечения и профилактики артериальных и венозных тромбозов различных органов
Keywords
тромбозы, артериальный тромбоз, венозный тромбоэмболизм, венозный тромбоз, тромбоэмболия, тромбообразование, диссеминированное внутрисосудистое свертывание крови
4/4 Free
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
book
1/1 Free
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1/1 Free
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1/1 Free
THE LITERATURE OF AGRICULTURAL ENGINEERING (1992)
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1/1 Free
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1/1 Free
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1/1 Free
THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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1/1 Free
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4/4 Free
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2/2 Free
book
4/4 Free