Electronic catalog
Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
Search result:
3881-3890 of 25157
book
Authentic thai recipes [Text] / ... – Singapore [etc.] : Periplus, 2000. - 64 p., ill., index; . . – [n. c.] – 978-0-7946-0577-3 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Thai food is a simple yet sophisticated blend of unique taste sensations, made popular with its banquet-style dining philosophy
Keywords
thai recipes, cookbooks, thai food, thai cuisine
1/1 Free
book
MINGKWAN CHAT
Homestyle Thai Cooking [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0675-6 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
A collection of delectable Thai dishes, from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers
Keywords
thai dishes, cookbooks, cooking techniques
1/1 Free
book
PUNCHUN CHEF TUMMANOON
The Boathouse thai cookbook [Text] / C. T. Punchun ... – Singapore [etc.] : Periplus Editions, 2004. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0676-3 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine
Keywords
cookbooks, thai dishes, thai recipes
1/1 Free
book
DAKS NONGKRAN
Thai Noodles and Snacks [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0695-4 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks
Keywords
thai dishes, cooking of Thailand, cookbooks, thai recipes
1/1 Free
book
DAKS NONGKRAN
Thai Soups and Salads [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0633-6 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites
Keywords
thai recipes, cookbooks, cooking of Thailand, thai dishes
1/1 Free
book
Вкусы Бразилии [Текст] / ; [пер. с англ. Д. Гуревича]... – Астана : Жаркын Ко, [20--?]. - 166 c., ил.;– (Тексты о Бразилии. . – Библиогр. в сносках . – 775 экз. : 40 тг.
UDC:
641.56(81)
Shelf code:
У 2015/552
Subject headings
- Кулинария Бразилии
Annotation
В книге рассказывается о бразильской кухне, о традициях и истории возникновения блюд, о мифах и легендах, связанных с ними
Keywords
кулинария Бразилии, бразильская кухня, сахарное производство
Kazakhstan
5/5 Free
book
Secrets to Thai Cooking [Text] / ... – [s. l.] : Thailand Foundation, 2012. - 81 p., ill.;+ 1 (CD-ROM) . . . – [n. c.] – не указан : 30 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
This book presents some of the dishes recommended by CNNGo in its list of the "World's 50 Most Delicious Foods" by four renowned chefs in Thailand
Keywords
cooking experts, thai dishes, thai recipes, cookbooks, secrets of Thai Cooking
1/1 Free
book
Popular Thai Cuisine [Text] / ; [ed. N. Hongwiwat]. – 9th edition .. – Bangkok : Sangdad Publishing Co., 2012. - 248 p., ill.; . . – [n. c.] – 978-974-7588-37-8 : 45 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Finding step-by-step photos and directions with a beautiful full page photo of favourite Thai recipes in this excellent cookbook
Keywords
thai cookbooks, thai recipes, cookbooks, thai dishes
1/1 Free
book
Vegetable and Fruit Carving [Text] / ; Edited by N. Hongwiwat. – 8th ed. .. – Bangkok : Sangdad Publishing, 2011. - 191 p., ill.; . . – [n. c.] – 978-974-7162-60-8 : 40 tg.
UDC:
641.5(=582.3)
Shelf code:
У 2016/1115
Subject headings
- Preparation of Thai dishes
Annotation
This book will help you to master the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance
Keywords
thai dishes, fruit carving, vegetable carving, cookbooks
1/1 Free
book
TAN HUGH T. W.
Herbs & spices of Thailand [Text] / H. T. W. Tan ... – Singapore : Marshall Cavendish Editions, 2010. - 127 p., ill.; . – Bibliogr.: 122 p. . – [n. c.] – 978-981-232-968-4 : 35 tg.
UDC:
[641.3:613.26](593)
Subject headings
- Preparation of Thai dishes
Annotation
Ranging from the subtly fragrant gingers to the strongly aromatic basils, this book provides an excellent introduction to Thailand's herbs and spices
Keywords
Thai cooking, cookbooks, Thai recipes, spices - Thailand, cookery - Thai
1/1 Free
AUTHENTIC THAI RECIPES (2000)
book
1/1 Free
book
1/1 Free
book
1/1 Free
book
1/1 Free
book
1/1 Free
ВКУСЫ БРАЗИЛИИ ([20--?])
book
5/5 Free
SECRETS TO THAI COOKING (2012)
book
1/1 Free
POPULAR THAI CUISINE (2012)
book
1/1 Free
VEGETABLE AND FRUIT CARVING (2011)
book
1/1 Free
book
1/1 Free