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1781-1790 of 2127
Encyclopedia of Espionage, Intelligence, and Security - Michigan, USA : Gale Group , 2004. – 0-7876-7546-6 (set), 0-7876-7688-8 III . R- Z– 432 p., with illustration .
Shelf code:
У 2006/1027
Annotation
This Encyclopedia is not intended as a classical " spy book", filled with tales of daring operations. Instead, within a framework of historical overviews. Encyclopedia of Espionage, Intelligence, and Security emphasizes the scientific foundations, applications of technology, and organizational strukture of modern espionage, intelligence, and security.
Keywords
glossary, chronology, sources
1/1 Free
Encyclopedia of Food and Culture - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80567-7 III . Obesity to Zoroastrianism– 699 p., with illustration and maps .
Shelf code:
У 2006/905
Annotation
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Keywords
obesity, religion and food, pacific ocean societies, vegetarianism
1/1 Free
Encyclopedia of Food and Culture - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80565-0 Acceptance to Food Politics– 691 p., with illustration and maps .
Shelf code:
У 2006/907
Annotation
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Keywords
adulteration of food, arthropods, biotechnology, ancient and dynastic China, dairy products, dietary system, anatomy and psychology of eating, food and agriculture organization, food archaeology
1/1 Free
Encyclopedia of Food and Culture - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80566-9 II . Food Production to Nuts– 614 p., with illustration and maps .
Shelf code:
У 2006/2921
Annotation
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Keywords
gastronomy, genetic engineering, hunger, naming of food, history of food, macrobiotic food
1/1 Free
Encyclopedia of fundamentalism. / ... – New York : Routledge, 2001. - 558pp, illustr.; - Religion and Society . . – 0-415-92244-5
Shelf code:
Y 2006/ 257
Subject headings
- Encyclopedia
1/1 Free
Encyclopedia of Islam and the Muslim World ; Editor in Chief: Richard C.Martin- USA : Macmillan Reference USA , 2004. – 0-02-865605-9 A-L– 416 p., photo .
Shelf code:
У 2005/548
Subject headings
- Religion
Annotation
This includes bibliographical references and index.
Keywords
Life, Faith, Religion, Names, Index
1/1 Free
Encyclopedia of Islam and the Muslim World ; Editor in Chief: Richard C.Martin- USA : Macmillan Reference USA , 2004. – 0-02-865604-0 M-Z– 417-823 p., photo .
Shelf code:
У 2005/549
Subject headings
- Religion
Annotation
This includes bibliographical references and index.
Keywords
Life, Faith, Religion, Names, Index
1/1 Free
Encyclopedia of Russian History - New York, USA : Macmillan Reference , 2004. – 0-02-865693-8 (set), 0-02-865696-2 III . M- R– 1340 p., with illustration and maps .
Shelf code:
У 2006/1035
Annotation
Current scholarship explores the former Soviet republics- their political systems, economies, languages, and cultures, as well as their relationship to Russia. This multidisciplinary work covers all aspects of Russian history from the Kievan Rus", the imperial era of the tsars, the Soviet period, to the post- Soviet period of today.
Keywords
social customs, peoples, politics, literature, geography, military, religion, science, biographies of notable figures
1/1 Free
Encyclopedia of Russian History - New York, USA : Macmillan Reference , 2004. – 0-02-865693-8 (set), 0-02-865697-0 IV . S- Z– 1828 p., with illustration and maps .
Shelf code:
У 2006/1034
Annotation
Current scholarship explores the former Soviet republics- their political systems, economies, languages, and cultures, as well as their relationship to Russia. This multidisciplinary work covers all aspects of Russian history from the Kievan Rus", the imperial era of the tsars, the Soviet period, to the post- Soviet period of today.
Keywords
social customs, peoples, politics, literature, geography, military, religion, science, biographies of notable figures
1/1 Free
Encyclopedia of Russian History - New York, USA : Macmillan Reference , 2004. – 0-02-865693-8 (set), 0-02-865694-6 A- D– 423 p., with illustration and maps .
Shelf code:
У 2006/1037
Annotation
Current scholarship explores the former Soviet republics- their political systems, economies, languages, and cultures, as well as their relationship to Russia. This multidisciplinary work covers all aspects of Russian history from the Kievan Rus", the imperial era of the tsars, the Soviet period, to the post- Soviet period of today.
Keywords
social customs, peoples, politics, literature, geography, military, religion, science, biographies of notable figures
1/1 Free
ENCYCLOPEDIA OF ESPIONAGE, INTELLIGENCE, AND SECURITY (2004)
1/1 Free
ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
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ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
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ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
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ENCYCLOPEDIA OF FUNDAMENTALISM. (2001)
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ENCYCLOPEDIA OF ISLAM AND THE MUSLIM WORLD (2004)
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ENCYCLOPEDIA OF ISLAM AND THE MUSLIM WORLD (2004)
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ENCYCLOPEDIA OF RUSSIAN HISTORY (2004)
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ENCYCLOPEDIA OF RUSSIAN HISTORY (2004)
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ENCYCLOPEDIA OF RUSSIAN HISTORY (2004)
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