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1291-1300 of 2129
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GUTHRIE, JAMES W
Encyclopedia of Education [Text] : Second edition Guthrie, James W- USA : Macmillan Reference , 2003. – 0-02-865596-6 Volume 2 . Common - Expertise– 767p
Shelf code:
У 2007/663
Subject headings
- Encyclopedia of Education
Keywords
Education, Encyclopedias, Library, Catalog, School, Movement
1/1 Free
book
ЦВЕТКОВА, ТАТЬЯНА КОНСТАНТИНОВНА
English Grammar Guide [Text] : учеб. пособие / Цветкова, Татьяна Константиновна ... – М. : Проспект, 2008. - 163, [1] c. . . – 978-5-482-01931-3
UDC:
811.111"36(075)
Shelf code:
Л 2008/1224
Subject headings
- Грамматика английского языка
Annotation
Учебное пособие охватывает все основные темы английской грамматики
Keywords
английский язык, грамматика английского языка, учебное пособие по английскому языку
2/2 Free
book
OXENDEN, CLIVE
English file [Text] : Intermediate / Oxenden, Clive Latham-koenig, Christina ... – New York : Oxford, 2003. - 88 p., picture; . . – 0 19 436679 0 : 800 t.
UDC:
111
Shelf code:
У 2005/1586
Subject headings
- Teaching manuals
Annotation
The book contains lesson plans, extra ideas.
Keywords
plans, exercises, teaching idea
1/1 Free
book
OXENDEN, CLIVE
English file: upper-intermediate workbook. [Text] / Oxenden, Clive Latham-Koenig, Christina, Hudson, Jane ... : Oxford University Press, 2001. - 88p., illustr.,tables.;+ 1 (CD- ROM) . . . – 978-0-19-436863-6 : 2575 t.
UDC:
811.111(075)
Shelf code:
У 2007/1688
Subject headings
- English language
Annotation
This level takes students to the point where they can start an FCE course with real confidence.
Keywords
English file, English text, Examination, Oxford University, English language
1/1 Free
book
OXENDEN, CLIVE
English file [Text] : Upper-Intermediate / Oxenden, Clive Latham-koenig, Christina ... – New York : Oxford, 2003. - 88 p., picture; . . – 0 19 436862 7 : 800 t.
UDC:
111
Shelf code:
У 2005/1589
Subject headings
- Teaching manuals
Annotation
The book contains lesson plans, extra ideas.
Keywords
plans, exercises, teaching idea
1/1 Free
book
OXENDEN, CLIVE
English file [Text] : Upper-intermediate / Oxenden, Clive Seligson, Paul ... – New York : Oxford, 2003. - 144 p., picture; . . – 0 19 435522 5 : 1500 t.
UDC:
111
Shelf code:
У 2005/1582
Subject headings
- Teaching manuals
Annotation
The book contains lesson plans, extra ideas.
Keywords
plans, exercises, teaching idea
1/1 Free
book
OXENDEN, CLIVE
English file [Text] : Upper-intermediate / Oxenden, Clive Seligson, Paul ... – New York : Oxford, 2003. - 87 p., picture; . . – 0 19 435529 2 : 800 t.
UDC:
111
Shelf code:
У 2005/1580
Subject headings
- Teaching manuals
Annotation
The book contains lesson plans, extra ideas.
Keywords
plans, exercises, teaching idea
1/1 Free
book
OXENDEN, CLIVE
English file [Text] : Intermediate / Oxenden, Clive Latham-koenig, Christina ... – New York : Oxford, 2003. - 159 p., picture; . . – 0 19 436678 2 : 1500 t.
UDC:
111
Shelf code:
У 2005/1585
Subject headings
- Teaching manuals
Annotation
The book contains lesson plans, extra ideas.
Keywords
plans, exercises, teaching idea
1/1 Free
book
Encyclopedia of Food and Culture [Text] - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80565-0 Acceptance to Food Politics– 691 p., with illustration and maps .
Shelf code:
У 2006/907
Annotation
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Keywords
adulteration of food, arthropods, biotechnology, ancient and dynastic China, dairy products, dietary system, anatomy and psychology of eating, food and agriculture organization, food archaeology
1/1 Free
book
Encyclopedia of Food and Culture [Text] - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80566-9 II . Food Production to Nuts– 614 p., with illustration and maps .
Shelf code:
У 2006/2921
Annotation
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Keywords
gastronomy, genetic engineering, hunger, naming of food, history of food, macrobiotic food
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OXENDEN, CLIVE
ENGLISH FILE: UPPER-INTERMEDIATE WORKBOOK. (2001)
book
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ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
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ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
book
1/1 Free