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Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
language:Korean
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book
Korean Traditional Local Cuisines [Text] / ... – Korea : [s. n.], 2020. - 231 p., ill.; . . – [n. c.] – ISBN 978-89-8468-873-5 : 0 tg.
UDC:
641.56(519)
Shelf code:
Р 2023/1010
Subject headings
- Recipes of Korean Dishes
Annotation
This book presents 100 of the country’s regional foods in nine chapters, one for each of its provinces
Keywords
Korean food, Korean cuisine, корей тағамдары, корейская кухня
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KOREAN TRADITIONAL LOCAL CUISINES (2020)
book
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