Electronic catalog
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country edition:THAILAND
theme:Прикладные науки. Медицина. Технология
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1-2 of 2
book
Vegetable and Fruit Carving [Text] / ; Edited by N. Hongwiwat. – 8th ed. .. – Bangkok : Sangdad Publishing, 2011. - 191 p., ill.; . . – [n. c.] – 978-974-7162-60-8 : 40 tg.
UDC:
641.5(=582.3)
Shelf code:
У 2016/1115
Subject headings
- Preparation of Thai dishes
Annotation
This book will help you to master the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance
Keywords
thai dishes, fruit carving, vegetable carving, cookbooks
1/1 Free
brochure
NIRAN DAMRONGSAK
Vegetable and Fruit Carving [Text] : Learn to carve step by step / D. Niran ... – Bangkok : Soi Rama, 2011. - 27 p., ill.;+ 3 VCDs .– (Career choise. . . – [n. c.] – 974-94699-1-7 : 30 tg.
UDC:
642.6
Subject headings
- Table setting. Serving dishes
Annotation
Carving is one precious heritage in Thai traditional arts
Keywords
Thai traditional arts, serving dishes, table setting, carving vegetables, carving fruit
1/1 Free
VEGETABLE AND FRUIT CARVING (2011)
book
1/1 Free
brochure
1/1 Free