Electronic catalog
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country edition:SINGAPORE
theme:Прикладные науки. Медицина. Технология
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PASSMORE JACKIE
Step-by-step thai cooking [Text] / J. Passmore ... – Singapore [etc.] : Periplus, 1996. - 64 p., ill., glossary, index; . . – [n. c.] – 978-962-593-359-7 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Easy step-by-step instructions to help you master the spicy aromatic cuisine of Thailand
Keywords
cuisine of Thailand, thai cooking, recipes of thai food, thai cookbooks
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