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country edition:POLAND
theme:Прикладные науки. Медицина. Технология
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Cuisine PL [Text] / ... – Poland : FSC, 2011. - 15 tg., ill.; . . – [n. c.] – 978-83-89546-84-5 : 15 tg.
UDC:
641.5(438)
Shelf code:
Л 2016/5477
Subject headings
Annotation
This book presents the richness of Polish cuisine through foodstuffs widely used in Poland for centuries
Keywords
Poland dishes, Poland recipes, Polish culinary culture, Polish cuisine
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CUISINE PL (2011)