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country edition:KOREA, REPUBLIC OF
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PARK, BRUAN
500 Basic Korean Adjectives [Text] / Park, Bruan ... – South Korea, 2009. - 508 p. . . – 978-1-56591-149-9 : 3158 tg.40 tn.
UDC:
821.531.5
Shelf code:
Л 2010/28171
Annotation
This book provides a practical approach to learning an essential part of the Korean language. The 500 most important Korean adjectives have been identified and presented in alphabetical order. For each vocabulary item, you can see its pronunciation, Romanization, meaning, and the “model word” for which it follows the same conjugation rules. There is also the adjective’s table of conjugation, some familiar related words, common sentence patterns and some sample sentences. An mp3 CD is also included. This book is a helpful guide to learning Korean adjectives as well as a handy reference tool. You will also find the book 500 Basic Korean Verbs helpful as well.
Keywords
Korean language, 500 Basic Korean, learning Korean, Korean Edition
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book
PARK KYUBYONG
500 basic Korean Verbs [Text] : The Only Comprehensive Guide to Conjugation and Usage / K. Park ... – Seoul : Tuttle Publishing, 2011. - 500 p. . . – [n. c.] – 978-0-8048-4605-9 : 30 tg.
UDC:
811.531'367.625
Shelf code:
Л 2019/3764
Subject headings
Annotation
Is the only comprehensive guide to the correct usage of Korean verbs available for English-speaking learners
Keywords
grammar reference, dictionary of verbs, Korean verbs, usage of Korean verbs, learning the Korean language, Korean
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book
53 Korean Foods You Have to Try [Text] / ; Korean Food Promoion Institute ; [food and text Choi Jia]... – Korea : Hollym, 2016. - 259 p., ill.; . – Index: p. 258-259 . – [n. c.] – ISBN 978-1-56591-481-0 : 0 tg.
UDC:
641.5(519.5)
Shelf code:
Р 2023/1048
Subject headings
Annotation
The menus selected here are representations and characteristics of Korean cuisine. The recipes are healthy and simple to prepare. The cooking method is also quite simple and straightforward, so those attempting to make Korean food for the first time will not be met too many difficulties during cooking once the ingredients are ready
Keywords
Korean recipes, Korean food, корей тағамдары, корейская кухня
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book
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book
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53 KOREAN FOODS YOU HAVE TO TRY (2016)
book
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