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country edition:GREECE
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11-13 of 13
book
Georgian historical documents [Text] / ; [editorial board: I. Beridze [et. al.]; transl. by L. Mirianashvili]; National centre of manuscript... – Tbilisi : [s. n.], 2014. - p. 139 - Text in georg., eng. lang. . . – [n. c.] – 978-9941-9356-0-2 : 30 tg.
UDC:
94(479.22)
Shelf code:
Р 2018/1194
Subject headings
Annotation
This book is a collection of Georgian manuscripts, historical documents and also includes copies of different periods
Keywords
manuscripts, historical documents, georgian history
2/2 Free
book
АСИМАКОПУЛОС КОСТАС
Корсарят и статуята [Text] / К. Асимакопулос ; превод от гръцки Милко Цонев ... – Варна : Георги бакалов, 1979. - 128, [2] стр. – (Библиотэка Окэан . / Библиотечно оформление С. Груев . . : 10 тг.
UDC:
821.163.2
Shelf code:
Л 2025/4328
Subject headings
Keywords
литература на български език , романизированная биография, артистична биография
1/1 Free
book
Flavours of Greece Greek Food & Wine: Travel Destinations [Text] / ; Greek national Tourism Organisation ; managing editor: J. Fraqouli ; recipes: E. Voutsina [etc.] ; recipes photos: V. Paterakis ; translation editing: A. Pitsimaki, V. Smirti, D. Dimitroula... – [S. l.] : [s. n.], [19-?]. - 239 p., ill.; . . – [n. c.] (hardcover) : 500 tg.
UDC:
641/642(495)
Shelf code:
Р 2025/1270
Subject headings
Annotation
Greece is a feast of landscapes, history, and deeply regional cuisine. Each destination offers distinct flavors shaped by climate, terroir, and tradition
Keywords
food in Greece, cooking in Greece, tourism
1/1 Free
GEORGIAN HISTORICAL DOCUMENTS (2014)
book
2/2 Free
book
1/1 Free
FLAVOURS OF GREECE GREEK FOOD & WINE: TRAVEL DESTINATIONS ([19-?])
book
1/1 Free