Electronic catalog
country edition:THAILAND
Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
catalogue:Books
Search result:
1-7 of 7
book
Secrets to Thai Cooking [Text] / ; Ministry of Foreign Affairs; Thailand foundation... – [S.L.] : [s. n.], 2012. - 78 p., ill.;+ 1 electr. opt. disk (CD-ROM) . . . – [n. c.] : 30 tg.
UDC:
641(593)
Shelf code:
Л 2017/4541
Subject headings
- Thai cooking
Annotation
Thai cuisine yas become globally popular as a result of its unique characteristics and its rich flavours, derived from a huge variety of ingredients
Keywords
Thai cooking, secrets to Thai cooking, Thai food
5/5 Free
book
Secrets to Thai Cooking [Text] / ... – [s. l.] : Thailand Foundation, 2012. - 81 p., ill.;+ 1 (CD-ROM) . . . – [n. c.] – не указан : 30 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
This book presents some of the dishes recommended by CNNGo in its list of the "World's 50 Most Delicious Foods" by four renowned chefs in Thailand
Keywords
cooking experts, thai dishes, thai recipes, cookbooks, secrets of Thai Cooking
1/1 Free
book
Popular Thai Cuisine [Text] / ; [ed. N. Hongwiwat]. – 9th edition .. – Bangkok : Sangdad Publishing Co., 2012. - 248 p., ill.; . . – [n. c.] – 978-974-7588-37-8 : 45 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Finding step-by-step photos and directions with a beautiful full page photo of favourite Thai recipes in this excellent cookbook
Keywords
thai cookbooks, thai recipes, cookbooks, thai dishes
1/1 Free
book
Vegetable and Fruit Carving [Text] / ; Edited by N. Hongwiwat. – 8th ed. .. – Bangkok : Sangdad Publishing, 2011. - 191 p., ill.; . . – [n. c.] – 978-974-7162-60-8 : 40 tg.
UDC:
641.5(=582.3)
Shelf code:
У 2016/1115
Subject headings
- Preparation of Thai dishes
Annotation
This book will help you to master the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance
Keywords
thai dishes, fruit carving, vegetable carving, cookbooks
1/1 Free
book
Sufficiency Economy: A New Philosophy in the Global World [Text] : 100 Interviews with Business Professionals / . – 1st ed. .. – Bangkok : Amarin Publishing Services, 2010. - 147 p., photos; . . – 3500 copies – 978-974-225-094-2 : 40 tg.
UDC:
658(092)(593)
Subject headings
- Business economics of Thailand. Biographies
Annotation
This book is a guideline approach to life and conduct for each and every citizen at all levels from family to community to government. Thai citizen could understand and apply the concepts to every aspect of life
Keywords
Sufficiency Economy Philosophy - Thailand, Thai business professionals, Thai economy, business in Thailand
1/1 Free
book
Thai Postage Stamps 2012 [Text] / ... – Bangkok : Amarin Printing and Publishing, 2012. - 83 p., ill.; . . – [n. c.] – 978-616-91464-0-7 hard Cover : 40 tg.
UDC:
656.835.91(593)
Shelf code:
У 2012/6618
Subject headings
- Philately. Stamp Collecting in Thailand
Annotation
In this book you will find Thai Postage stamps to 2012 and their meaning
Keywords
postcards of Thailand, postcards - Thailand - history, stamps of Thailand
1/1 Free
brochure
NIRAN DAMRONGSAK
Vegetable and Fruit Carving [Text] : Learn to carve step by step / D. Niran ... – Bangkok : Soi Rama, 2011. - 27 p., ill.;+ 3 VCDs .– (Career choise. . . – [n. c.] – 974-94699-1-7 : 30 tg.
UDC:
642.6
Subject headings
- Table setting. Serving dishes
Annotation
Carving is one precious heritage in Thai traditional arts
Keywords
Thai traditional arts, serving dishes, table setting, carving vegetables, carving fruit
1/1 Free
SECRETS TO THAI COOKING (2012)
book
5/5 Free
SECRETS TO THAI COOKING (2012)
book
1/1 Free
POPULAR THAI CUISINE (2012)
book
1/1 Free
VEGETABLE AND FRUIT CARVING (2011)
book
1/1 Free
SUFFICIENCY ECONOMY: A NEW PHILOSOPHY IN THE GLOBAL WORLD (2010)
book
1/1 Free
THAI POSTAGE STAMPS 2012 (2012)
book
1/1 Free
brochure
1/1 Free