Electronic catalog
country edition:THAILAND
catalogue:Books
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brochure
NIRAN DAMRONGSAK
Vegetable and Fruit Carving [Text] : Learn to carve step by step / D. Niran ... – Bangkok : Soi Rama, 2011. - 27 p., ill.;+ 3 VCDs .– (Career choise. . . – [n. c.] – 974-94699-1-7 : 30 tg.
UDC:
642.6
Subject headings
- Table setting. Serving dishes
Annotation
Carving is one precious heritage in Thai traditional arts
Keywords
Thai traditional arts, serving dishes, table setting, carving vegetables, carving fruit
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brochure
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