Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.

The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.

In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!

The book describes the recipes of Korean national dishes

This book, the 25th in the spirit of korean cultureal roots series, is an historical examination of the background to the formation of traditional korean villages along with their functions and characteristics. in some cases the tradition of a village is continued in harmony with historical development but in other cases it changed and sometimes disappears. belief in the superiority of western civilization resulting from rapid modernization has led to negative assessment of traditional elements and thus accelerated the decline of traditional villages. under recognition of the unquestionable value of tradition, this book explore human settlements with along history that have continued to the present time, shedding light on their nature and compositional characteristics according to their location, form, and function.

Seoul International Women

Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America

The book is for foreigners who want to study Korean language

This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition

The book contains the best recipes of Korean national cuisine