Electronic catalog
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country edition:KOREA, REPUBLIC OF
theme:Прикладные науки. Медицина. Технология
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1-4 of 4
book
CHANG SUN-YOUNG
A Korean Mother's Cooking Notes [Text] / S.-y. Chang ; [translated by S.-j. Cho ; Photographs by N. Park]... – Korea : Ewha Womans University Press, 2009. - 280 p. . . – [n. c.] – 978-89-7300-827-8 : 30 tg.
UDC:
641.5(519)
Shelf code:
Р 2010/2983
Subject headings
- Korean Cooking
Annotation
The book describes the recipes of Korean national dishes
Keywords
korean national dishes, traditional recipes, korean cuisine, hot recipes, dessert recipes
2/2 Free
book
IL-BYUNG SONG
An Introduction to Sasang Constitutional Medicine [Text] / S. Il-byung ; translated by Joseph K. Kim, Huh Mahn-hoi; edited by Floyd E.Sandoval and Naomi R. Gelperin ; projected by The Society of Sasang Constitutional Medicine... – Seoul : Jimoondang publishing, 2005. - 246 p., table;– (Korean Studies Series. ; No. 29 . – Index: p. 239-244 . – [n. c.] – 89-88095-78-2 : 3192 tg.
UDC:
61(519)
Shelf code:
Р 2009/1886
Subject headings
- Medicine in Korea
Annotation
The book contains basic information about traditional Korean medicine
Keywords
Sasang constitutional medicine, traditional Korean medicine, medicine in Korea, Korean medicine, Sasang medicine
2/2 Free
book
SHIN IN SUP
Advertising in Korea / Shin In Sup Shin Kie Hyuk . – 4th edition .. – Seoul : Communication Books, 2004. - 174 p. . . – 89-8499-257-7 : 1787 tg.
UDC:
659.1(519.5)
Shelf code:
Р 2009/1929
Subject headings
- Advertising in South Korea
Annotation
This book is an introduction to Korea advertising, one of the top ten advertising markets in the world. It's an introduction to other basic facts about Korea: its land, people, climate, administrative divisions, media in general, a brief history and the korean society as it relates to marketers and agencies
Keywords
development of korean advertising, advertising in Korea
1/1 Free
book
CHANG, SUN-YOUNG
A Korean Mother's Cooking Notes / Chang, Sun-Young ; translated by Kim Miza... – Seoul : Ewha Womans University Press, 2008. - 211 p., pictures; . . – 978-89-7300-299-3 : 1787 tg.
UDC:
641.568(519)
Shelf code:
Р 2009/1966
Subject headings
- National cooking of Korea
Annotation
The book contains the best recipes of Korean national cuisine
Keywords
best recipes of korean cooking, cooking in Korea, food in Korea, korean food, national plats of Korea
1/1 Free
book
2/2 Free
IL-BYUNG SONG
AN INTRODUCTION TO SASANG CONSTITUTIONAL MEDICINE (2005)
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