Electronic catalog
Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
language:Korean
Search result:
1-5 of 5
book
Learning Korean through the Culture Keywords / ... – Seoul : Communication Books, 2006. - 218 p. . . – 89-849-9575-4 : 2554 tg.
UDC:
821.531.5
Shelf code:
У 2009/2803
Subject headings
- Korean language
Annotation
The book is for foreigners who want to study Korean language
Keywords
study of korean language, korean language, Korea
1/1 Free
book
KIM SONG-HEE
Sogang Korean 5A [Text] : Student's Book / S.-h. Kim ; Korean Language Education Center ; Sogang University... – Seoul : Hawoo publishing Co., 2017. - 159 p.+ 1 CD+1 book 121 p. .– (Sogang Korean Series. - Text in Korean, English . . – [n. c.] – 978-89-92491-20-4 : 40 tg.
UDC:
811.531:37.016
Shelf code:
У 2019/418
Subject headings
- Learning Korean
Annotation
This textbook is ideal for honing communication skills in Korean. Speaking, listening, reading, and writing skills are connected by a common learning objective in each lesson, enabling the student to practice and extend essential language skills
Keywords
корейский язык, изучение корейского языка, корейская грамматика, корейские слова, корейские выражения, Korean, learning Korean, Korean grammar, Korean words, Korean expressions
5/5 Free
book
JOO YOUNG-HA
그림 속의 음식, 음식 속의 역사 = Food in Pictures, History in Food = Еда в картинках, история в еде [Text] / Y.-h. Joo ... – [경기도 파주시] : 사계절, 2009. - 279 p., ill.; . . – [n. c.] – ISBN 978-89-5828-071-2 : 40 tg.
UDC:
641.55/.56(091)(519)
Shelf code:
Л 2022/1404
Subject headings
- История традиционной пищи Кореи
Annotation
This book deals with the food customs of people who lived in the late Joseon Dynasty and the events contained in them through twenty-three paintings containing "Chosun food"
Keywords
history of the Joseon dynasty, the history of food in Joseon, Korean food in the Joseon dynasty, 조선 왕조의 한국 음식, 한국 음식
1/1 Free
book
Korean Traditional Local Cuisines [Text] / ... – Korea : [s. n.], 2020. - 231 p., ill.; . . – [n. c.] – ISBN 978-89-8468-873-5 : 0 tg.
UDC:
641.56(519)
Shelf code:
Р 2023/1010
Subject headings
- Recipes of Korean Dishes
Annotation
This book presents 100 of the country’s regional foods in nine chapters, one for each of its provinces
Keywords
Korean food, Korean cuisine, корей тағамдары, корейская кухня
1/1 Free
book
40 корейских блюд, которые нравятся корейцам = 한국요리 40選 [Text] / ... – Кёнгидо : Издательство Линн, 2018. - 167 с., ил.; - Текст на корейском языке . . – [б. т.] – ISBN 979-11-87265-37-5 : 0 тг.
UDC:
392.81+641.55(519)(083.12)
Shelf code:
Л 2024/5206
Subject headings
- Традиционное приготовление корейских блюд. Рецепты
Annotation
Подробно описываются ингредиенты и способы приготовления 40-ка корейских блюд, которые нравятся корейцам
Keywords
корейская кухня, традиционная корейская кухня, корейские блюда, рецепты корейских блюд
1/1 Free
LEARNING KOREAN THROUGH THE CULTURE KEYWORDS (2006)
book
1/1 Free
book
5/5 Free
book
1/1 Free
KOREAN TRADITIONAL LOCAL CUISINES (2020)
book
1/1 Free
40 КОРЕЙСКИХ БЛЮД, КОТОРЫЕ НРАВЯТСЯ КОРЕЙЦАМ (2018)
book
1/1 Free