Electronic catalog
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Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
language:English
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11-20 of 56
book
BESTEREKOV U. B.
Chermistry and technology of inorganic substances [Text] : textbook / U. B. Besterekov M. M. Yeskendirova G. M. Seitmagzimova ; Ministry of education and science of the Republic of Kazakhstan... – Almaty : [s. n.], 2016. - 411 p. . . – [n. c.] – 978-601-7427-74-0 (hardcover) : 40 tg.
UDC:
66(075.8)
Shelf code:
Л 2017/7303
Subject headings
- Chemical technology. Textbooks
Annotation
The textnook contains modern information about chemistry and technology of the most important undustrial gases, organic acids, salts and mineral fertilizers
Keywords
industrial gases, sulfuric acid, mineral salts, mineral fertilizers, hydrochloric acid
Kazakhstan
2/2 Free
book
Collection of practical and laboratory assignments on professional modules [Text] : Specialty: Digital Desing and Modeling in Construction / ; Ministry of Education and Science of the RK ; Non-commercial Joint Stock Company "Holding "Kasipkor"... – Astana : [n. c.], 2018. - 159 p. . . – [n. c.] : 50 tg.
UDC:
[69:004]:377(076)
Shelf code:
У 2019/93
Subject headings
- Digital design. Construction. Practical and laboratory tasks
Annotation
The book describes the procedures for laboratory and practicfl works. In each laboratory or practical work, the purpose, tasks, object of research, guidelines and work procedure are given. The theory is briefly reviewed, examples are given, assignments and a list of references are given
Keywords
digital design, construction, design and estimate documentation, construction simulation, construction design, the creation of drawings, graphics program, professional modules, laboratory assignments, practical task, construction, digital simulation
Kazakhstan
1/1 Free
book
Collection of practical and laboratory assignments on professional modules [Text] : Speciality: Additive Manufacturing Technologies / ; Ministry of Education and Science of the RK ; Non-commercial Joint Stock Company "Holding "Kasipkor"... – Astana : [n. c.], 2018. - 178 p. . – Bibliogr.: p. 178 . – [n. c.] : 50 tg.
UDC:
004:377(076)
Shelf code:
У 2019/117
Subject headings
- Additive technology. Professional education. Practical and laboratory assignments
Annotation
Practical sessions, being supplement to the lecture, lfy and form the basis for gualificftion of advaced specialist "Operator of additive installations", mid-career specialist "Process Tecnician", Applied Bachelor in training system of students of educational institution
Keywords
Practical sessions, 3D technology, 3D-models, additive technology, professional modules, laboratory assignments
Kazakhstan
1/1 Free
book
Collection of practical and laboratory assignments on professional modules [Text] : On speciality: "Unmanned Aircraft Systems Operation" (UAS) / ; Ministry of Education and Science of the RK ; Non-commercial Joint Stock Company "Holding "Kasipkor"... – Astana : [n. c.], 2018. - 130 p. . – Bibliogr.: p. 130 . – [n. c.] : 50 tg.
UDC:
[629.7:533.6.013.622]:377(076)
Shelf code:
У 2019/178
Subject headings
- Aviation. Unmanned Aircrraft. Practical and laboratory tasks
Annotation
Developed in addition to the educational program in the specialty ""Unmanned Aircraft Systems Operation" (UAS). It is aimed at preparing students for the development of professional modules of the educational program
Keywords
practical tasks in aviation, aviation systems, professional education, unmanned systems, professional modules, laboratory tasks in aviation
Kazakhstan
1/1 Free
![](/FileStore/dataFiles/4c/22/1586995/content/cover.png?time=1725626992248&key=5d70e404651829a6750105f1dc948b28)
book
CRAIG SHIRLEY
Commonwealth Society [Text] : Cook Book / S. Craig ... – [Pekin] : [n. c.], [19_?]. - 330 s., ill.; - Қуаныш Сұлтанов қоры . . – [w. c.] : 20 tg.
UDC:
641.5(100)
Shelf code:
Г 2019/37
Subject headings
- Cooking the world. Recipes
Annotation
The book contains dish recipes for world cuisine
Keywords
cuisine of the world, dish recipes, cuisine, soups, сooking the world, breads, desserts, recipes
1/1 Free
![](/FileStore/dataFiles/6b/ee/1587550/content/cover.png?time=1725626992248&key=c9b427e7d577aedacdc64ba9cca6ff4f)
book
Chinese Wine [Text] / ; Beijing Cultural Development Co., Ltd. Dutushidai... – Hefei, Anhui, China : Huangshan Book Co., 2016. - 172 p., col. il.;– (Impression China. - Text in Chinese, English . . – [n. c.] – 978-7-5461-4145-9 : 30 tg.
UDC:
663.21(510)
Shelf code:
Р 2019/349
Subject headings
- Chinese Wines
Annotation
This book introduces readers to the origin and history of Chinese wine, varieties, famous wine stories, wine ceremony and wine customs in the form of pictures and texts. It aims to make readers understand the rich connotation of Chinese traditional wine culture
Keywords
винная традиция в Китае, история вин в Китае, происхождение китайского вина, китайские вины, виноделие в Китае, wine tradition in China, wine history in China, origin of Chinese wine, Chinese wines, winemaking in China
1/1 Free
![](/FileStore/dataFiles/44/ae/1587775/content/cover.png?time=1725626992248&key=002e325150647d273fd4ded09b0ea8d1)
book
QIAOJIAO JIAO
Chinese Food [Text] / Qiaojiao Jiao ... – Hefei, Anhui, China : Huangshan Book Co., 2016. - 172 p., col. il.;– (Impression China. - Text in Chinese, English . . – [n. c.] – 978-7-5461-4158-9 : 30 tg.
UDC:
641.56(=581)
Shelf code:
Р 2019/324
Subject headings
- Cooking traditional Chinese dishes. Dietary nutrition in general
Annotation
This book illustrates the history of Chinese cuisine, the origins of the Chinese diet, festival food customs, Chinese culinary culture, etc. Encourage readers to appreciate the depth of Chinese cuisine
Keywords
китайская кухня, китайские традиции, китайские диеты, китайская культура, Chinese cuisine, Chinese traditions, Chinese diets, Chinese culture, 中國菜, 中國傳統, 中國飲食, 中國文化
1/1 Free
![](/FileStore/dataFiles/54/4e/1689249/content/cover.png?time=1725626992248&key=9f56aa9efc7e3d7a137de13f61a6f5f5)
book
JOMARTOVA SHOLPAN
Computer networks [Text] : educational manual / Sh. Jomartova ; Al-Farabi Kazakh National University... – Almaty : Qazaq University, 2021. - 307 p., ill.; . – Bibliogr.: p. 307 . – 50 copies – ISBN 978-601-04-5244-2 : 0 tg.
UDC:
004.77(075.8)
Shelf code:
Л 2024/3276
Subject headings
- Применение компьютерных сетей
Keywords
Computer networks, information security, internet
Kazakhstan
1/1 Free
![](/FileStore/dataFiles/6d/99/1696295/content/cover.png?time=1725626992248&key=b169bd533a4d2882f01dae0b8357cd7e)
book
SHAOPENG DONG
Cybercitizens and the Internet in China [Text] / D. Shaopeng H. Hua ... – Beijing, China : New World Press, 2008. - 113, [1] p., ill.; . . – [n. c.] – ISBN 978-7-80228-499-9 : 70 tg.
UDC:
004(510)
Shelf code:
Л 2024/6028
Subject headings
- Internet in China
Keywords
internet in China, internet
1/1 Free
![](/FileStore/dataFiles/6a/dd/1048198/content/cover.png?time=1725626992249&key=cef7e8ad734a85d03228d081b91b9ad2)
book
LIU JUNRU
Chinese Food: adventures in the world of cooking and dining [Text] / J. Liu ; translated by W. W. Wang... – China : China Intercontinental Press, 2008. - 150 p., ill. photos;– (Cultural China Series. - Мырзатай Жолдасбеков қоры . . – [n. c.] – ISBN 978-7-5085-0613-5 : 500 tg.
UDC:
641.58(510)
Shelf code:
Р 2012/4250
Subject headings
- Chinese foods
Annotation
Extremely developed culinary techniques can make seemingly inedible ingredients, to foreign eyes, into dish after dish of delicious treats by the hands of Chinese chefs
Keywords
Chinese Food, traditional foods, Chinese culture, foods of China, eating in China
2/2 Free
BESTEREKOV U. B.
CHERMISTRY AND TECHNOLOGY OF INORGANIC SUBSTANCES (2016)
book
2/2 Free
COLLECTION OF PRACTICAL AND LABORATORY ASSIGNMENTS ON PROFESSIONAL MODULES (2018)
book
1/1 Free
COLLECTION OF PRACTICAL AND LABORATORY ASSIGNMENTS ON PROFESSIONAL MODULES (2018)
book
1/1 Free
COLLECTION OF PRACTICAL AND LABORATORY ASSIGNMENTS ON PROFESSIONAL MODULES (2018)
book
1/1 Free
book
1/1 Free
CHINESE WINE (2016)
book
1/1 Free
book
1/1 Free
book
1/1 Free
book
1/1 Free
LIU JUNRU
CHINESE FOOD: ADVENTURES IN THE WORLD OF COOKING AND DINING (2008)
book
2/2 Free