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Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
theme:Прикладные науки. Медицина. Технология
language:English
publication type:book
Search result:
1-10 of 13
![](/FileStore/dataFiles/cf/1a/1082264/content/cover.png?time=1724889977413&key=c37c157f85f7f947faada34fe92c0754)
book
Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 : Program and Abstracts Volume of the Twentieth International Symposium MPES 2011 / ... – Almaty, Republic of Kazakhstan : [s. n.], 2011. - 471 p., index , portraits; . . – 500 copies – 978-601-7146-14-6 (в пер.) : 40 tg.
UDC:
622.7:005.745
Shelf code:
Л 2013/41936
Subject headings
- Mineral raw materials processing. International symposium abstracts
Annotation
Proceedins includes abstracts of participants of the Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 in which problems of design and planning of surface and underground mines, information technologies in mine engineering and management, mining equipment selection and mining automation, geomechanics and safety etc.
Keywords
mineral raw materials, environment, research works in mining
Kazakhstan
1/1 Free
![](/FileStore/dataFiles/48/58/1032664/content/cover.png?time=1724889977421&key=440d0b24a4c74f1d52da64c908967146)
book
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
UDC:
641.568(519)
Shelf code:
Р 2010/2996
Annotation
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Keywords
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
1/1 Free
![](/FileStore/dataFiles/b9/bf/1034985/content/cover.png?time=1724889977435&key=be36fca0d2ab7c3c0450c1af89b117ee)
book
PISCATELLA, JOSEPH C.
The Healthy Heart Cookbook : Over 700 recieps for every day and every occasion / Piscatella, Joseph C. Bernie Piscatella ... – New York : Black Dog & Leventhal Publishers, 2004. - 543 p., index; . . – 978-1-57912-330-7 : 2000 tg.
UDC:
641.568(100)
Shelf code:
Р 2012/4316
Subject headings
- World cuisine
Annotation
The material in this book is provided for information only and should not be construed as medical advice or instruction
Keywords
cuisine, heart, diseases, diet therapy, recipes, dieting, cookbook, cooking, meal, healthy food
1/1 Free
![](/FileStore/dataFiles/17/ea/1035535/content/cover.png?time=1724889977436&key=306a3b908bb36c6818e33af02654d410)
book
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
UDC:
641.58(519)
Shelf code:
Л 2010/30153
Annotation
Seoul International Women
Keywords
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
1/1 Free
![](/FileStore/dataFiles/d8/36/1037660/content/cover.png?time=1724889977436&key=677eddf489a5edc5709c3ac376086728)
book
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
UDC:
641.58(519)
Shelf code:
У 2010/5443
Annotation
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Keywords
Japanese food, Korean barbecue, korean cuisine, korean food
2/2 Free
![](/FileStore/dataFiles/38/5c/1019493/content/cover.png?time=1724889977437&key=877864c116a2935112a057e79d483450)
book
ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
UDC:
641.568(519)
Shelf code:
Л 2009/18154
Subject headings
- National cooking of Korea
Annotation
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Keywords
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
3/3 Free
![](/FileStore/dataFiles/27/26/999221/content/cover.png?time=1724889977444&key=9cfe5bb942c35e5e02cd535ef8825485)
book
HUURDEMAN, ANTON A.
The worldwide history of telecommunications [Text] / Huurdeman, Anton A. ... – USA : Wiley-Interscience, 2003. - 638 p, illustr., tables; . . – 0-471-20505-2
UDC:
621.395+004
Shelf code:
У 2007/1658
Subject headings
- Technology of telecommunications
Annotation
The author presents telecommunications as a uniquely human achievement, dependent on the contributions of many ingenious inventors, discoverers, physicists, and engineers over a period spanning more than two centuries.
Keywords
image telegraphy, electrical telegraphy, radio transmission, phototelegraphy, teleprinters, cryptography, satellite transmission, telefax, telex, multimedia, cellular radio, telephony
1/1 Free
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book
MINGKWAN CHAT
Thai Cakes and Desserts [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.; . . – [n. c.] – 978-0-7946-0705-0 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Featuring over 30 made-easy recipes, this cookbook is an ideal guide for making authentic Thai cakes and desserts accessible to every home
Keywords
thai cooking, thai cakes, thai desserts, recipes of thai food
1/1 Free
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book
PUNCHUN CHEF TUMMANOON
The Boathouse thai cookbook [Text] / C. T. Punchun ... – Singapore [etc.] : Periplus Editions, 2004. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0676-3 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine
Keywords
cookbooks, thai dishes, thai recipes
1/1 Free
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book
DAKS NONGKRAN
Thai Noodles and Snacks [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0695-4 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks
Keywords
thai dishes, cooking of Thailand, cookbooks, thai recipes
1/1 Free
TWENTIETH INTERNATIONAL SYMPOSIUM ON MINE PLANNING AND EQUIPMENT SELECTION MPES 2011 (2011)
book
1/1 Free
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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book
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THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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book
2/2 Free
book
3/3 Free
HUURDEMAN, ANTON A.
THE WORLDWIDE HISTORY OF TELECOMMUNICATIONS (2003)
book
1/1 Free
book
1/1 Free
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book
1/1 Free