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country edition:UNITED STATES
publication type:book
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BOURKE JORDAN
Our Korean kitchen [Text] / J. Bourke R. Pyo ; photography by Tara Fisher... – North America : Weldonowen, 2017. - 271 p., ill.; . . – [n. c.] – ISBN 978-1-68188-186-7 (hardcover) : 0 tg.
UDC:
641.56(519)
Shelf code:
Р 2023/1050
Subject headings
- Korean food
Annotation
Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food
Keywords
Korean cooking recipes, Korean dishes, Korean cuisine, корей тағамдары, корейская кухня
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SOOM KIM
One left [Text] : a novel / K. Soom ; translated by Bruce and Ju-Chan Fulton ; foreword by Bonnie Oh... – Washington : University of Washington Press, 2020. - 205 p. . . – [n. c.] – ISBN 978-0-295-74766-8 : 0 tg.
UDC:
821.531-31
Shelf code:
Л 2023/8664
Subject headings
- Korean Fiction. Novels
Keywords
Korean literature, Korean prose, корей прозасы, корейская проза
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