Electronic catalog
Genre:Прикладные науки. Общие вопросы. Техника (technics_IT)
language:English
publication type:book
catalogue:Books
Search result:
31-40 of 262
book
GARDINER, STEPHEN
Evolution of the House / Gardiner, Stephen ... – Paladin : Granada Publishing Limited, 1976. - 302 p., pictures; . . – [Б. т.] – не указан : 30 tg.
UDC:
72
Shelf code:
Л 2011/32015
Subject headings
- Architecture
Annotation
This is a splendid book. It is also rather a significant book-significant, that is, in the history of books about the history of the house, they have been histories of style or histories of function
Keywords
architecture, building, modern architecture, design
1/1 Free
book
LENNOX, DUNCAN
Jane`s Strategic Weapon Systems / Lennox, Duncan ... – United Kingdom : Hobbs the Printers, 2009. - 746 p., pictures; . . : 750 tg.
UDC:
623.1/.3
Shelf code:
У 2011/5913
Subject headings
- Military engineering
Annotation
Jane's Air-Launched Weapons presents the available facts about the worlds air-to-surface missiles
Keywords
weapons, military engineering, guns, jet
2/2 Free
book
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
UDC:
641.568(519)
Shelf code:
Р 2010/2996
Annotation
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Keywords
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
1/1 Free
book
KYE KIM'S
Modern Korean Cooking / Kye Kim's ... – Seoul : Bookhouse, 2009. - 174 p. : ill. ; 27 cm. . . – 978-89-5605-317-2 : 2895 tg.20 tn.
UDC:
641.568(519)
Shelf code:
У 2010/5033
Annotation
The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.
Keywords
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, korean food
1/1 Free
book
YONGJA KIM
Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.
UDC:
641.568(519)
Shelf code:
Р 2010/2997
Annotation
In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!
Keywords
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, Korea
1/1 Free
book
KRAYNAK, JOE
Computer Basics / Kraynak, Joe . – Fifth edition .. – New York : Alpha, 2009. - 405 p., ill., tables;– (The Complete Idiot`s Guide. . – Index . – 978-1-59257-859-7 : 1050 tg.
UDC:
004
Shelf code:
Р 2012/4525
Subject headings
- Information technology
Annotation
This book will help you to solve software snafus, find lost files, and keep your computer running smoothly
Keywords
computer running, start to work with computer, Microsoft Windows, basics, installing programs, uninstalling programs, Microsoft Office usage, internet, World Wide Web, music and computers, photos, videos and computers
1/1 Free
book
Quick & Easy Meals : More Than 200 Healthy Recipes plus Time-Saving Tips for Shopping, Planning, and Eating Well / ... – New York : Clarkson Potter, 2010. - 358 p., index;– (American Heart Association. : Learn and live . . – 978-0-307-40758-0 : 1700 tg.
UDC:
641.568(100)
Shelf code:
Р 2012/4387
Subject headings
- World cuisine
Annotation
American Heart Association Quick & Easy Meals also provides ideas for organizing your kitchen, shopping strategies to help you with meal planning, heart-smart cooking techniques, and time-saving tips from cooking experts. In addition, you’ll find information on heart health, including the American Heart Association dietary and lifestyle recommendations and nutritional analyses for every recipe
Keywords
diet, recipes, cuisine, American Heart Association, cookbook, eating well, cooking, kitchen, cooking experts, healthy diet
1/1 Free
book
2071 B: Querying Microsoft Sql Serverc 2000 with Transact - Sql / ... – USA : Microsoft Press, 2001. - 295 [7] p. . . – Не указан : 1800 tg.
UDC:
004
Shelf code:
У 2012/6656
Subject headings
- Information technology
Annotation
Web site references, is subject to change without notice. Unless otherwise noted, the example companies, products, domain names, e-mail adresses, logos, people, places, and events depicted herein are fictitious, and no association with any real company, organization, product
Keywords
microsoft, back office, powerpoint, visual basic, windows
1/1 Free
book
BOLLES, RICHARD NELSON
What Color Is Your Parachute? : a Practical Manual for Job-Hunters & Career -Changers / Bolles, Richard Nelson ... – USA : Ten Speed Press, 2002. - 411 p. . . – 1-58008-341-2 : 600 tg.
UDC:
030
Shelf code:
Р 2012/5021
Subject headings
- Handbook
Annotation
This book is a classic. Beloved for helping people define their (work) mission in life
Keywords
job, worker, career, employes, job-hunters, own business
1/1 Free
book
CHANG SUN-YOUNG
A Korean Mother's Cooking Notes [Text] / S.-y. Chang ; [translated by S.-j. Cho ; Photographs by N. Park]... – Korea : Ewha Womans University Press, 2009. - 280 p. . . – [n. c.] – 978-89-7300-827-8 : 30 tg.
UDC:
641.5(519)
Shelf code:
Р 2010/2983
Subject headings
- Korean Cooking
Annotation
The book describes the recipes of Korean national dishes
Keywords
korean national dishes, traditional recipes, korean cuisine, hot recipes, dessert recipes
2/2 Free
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1/1 Free
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2/2 Free
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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QUICK & EASY MEALS (2010)
book
1/1 Free
2071 B: QUERYING MICROSOFT SQL SERVERC 2000 WITH TRANSACT - SQL (2001)
book
1/1 Free
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1/1 Free
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2/2 Free