Electronic catalog
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theme:Прикладные науки. Медицина. Технология
language:English
catalogue:Books
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1-8 of 8
book
PINSON, LINDA
Keeping the Books : Basic recordkeeping and accounting for the successful small business / Pinson, Linda . – 7th ed. .. – New York : Kaplan Publishing, 2007. - 210 p., il., index , glossary , appendixes;– (Kaplan. . . – [N. c.] – 978-1-4195-8438-1 : 2770 tg.
UDC:
657:658
Shelf code:
У 2013/8128
Subject headings
- Accounting. Book keeping in business
Annotation
In this edition the author shares a time-tested recipe for mastering recordkeeping and accounting fundamentals. Generously illustrated with sample forms and worksheets, including up-to-date IRS forms and information for small businesses, this book provides comprehensive hands-on tools that keep on the right financial track
Keywords
accounting, bookkeeping, small business, business economics
1/0 Free
book
YONGJA KIM
Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.
UDC:
641.568(519)
Shelf code:
Р 2010/2997
Annotation
In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!
Keywords
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, Korea
1/1 Free
book
YATE, MARTIN
Keeping the Best : And other thoughts on building a super competitive workforce / Yate, Martin ... – Holbrook, Massachusetts, USA : Bob Adams, Inc., 1991. - 241 p., bibliographical reference, index; . – Bibiliogr.: 229-234 p. . – 1-55850-863-5 : 760 tg.
UDC:
65
Shelf code:
Р 2012/4161
Subject headings
- Телекоммуникации. Транспорт. Бухгалтерия. Организация производства. Связи с общественностью
Annotation
Keeping the Best shows that in the coming decades the most important capital will be human capital - and that the companies that will rise to the top in their industries will be the ones that make the management and strategic priority of management and motivation of employees the number one strategic priority of manager ar all levels of their organizations.
Keywords
workforce, employee, manager
1/1 Free
book
HORAGE, H. UNDERWOOD
Korean boats and ships / Horage, H. Underwood ... – Seoul : Yonsei University Press, 2000. - 99 p., fig.;– (A Series of Reprints of Western Books on Korea. ; VII.- Reprint by Yonsei University Press 1933, 1979 . – Bibliogr.: 95-99 p. . – 89-7141-202-X (93910) : 1021 tg.
UDC:
629.12(519.5)
Shelf code:
Л 2009/18126
Subject headings
- Shipbuilding of South Korea
Annotation
This book contains various types of traditional Korean vessels and their constructions
Keywords
shipbuilding in Korea, boats and ships of Korea, korean ships, korean boats
1/1 Free
book
KIM, BUN WOONG
Korean Public Administration : Managing the Uneven Development / Kim, Bun Woong Kim, Pan Suk ; intoduc.by B.Guy Peters... – Seoul : Hollym, 1999. - 400 p. - Management in Korea . – Bibliogr.: 383-400 p. . – 1-56591-080-X : 1915 tg.
UDC:
658.01(519)
Shelf code:
Р 2009/1983
Subject headings
- Korean management
Annotation
Essays contained here provide a rich and varied account of the public bureaucracy in Korea
Keywords
management systems in Korea, public administration in Korea, korean public administration, management in Korea, bureaucracy in Korea, korean bureaucracy
1/1 Free
book
Korean Food Guide in English / ... – Seoul : Cookand/Best Home Inc., 2003. - 164 p., pictures; . . – 89-89782-10-4 : 1532 tg.
UDC:
641.568(519)
Shelf code:
Л 2009/18156
Subject headings
- National cooking of Korea
Annotation
The book provides detailed names and descriptions of contemporary Korean food
Keywords
national plats of Korea, korean food, food in Korea, korean cooking, korean cuisine, cooking in Korea
1/1 Free
book
Korean Business and Management: the Reality and the Vision / ; edited by Zusun Rhee, Eunmi Chang... – Seoul : Hollym, 2002. - 413 p., index; . . – 1-56591-167-9 : 3192 tg.
UDC:
658.01(519.5)
Shelf code:
Р 2009/2059
Subject headings
- Management in South Korea
Annotation
The book presents government policy and business systems in Korea
Keywords
management philosophy, management in Korea, business in Korea, business systems in Korea, korean financial crisis
1/1 Free
book
LEE, FLORENCE C.
Kimchi : A Korean Health Food / Lee, Florence C. Lee, Helen C. ... – Seoul : Hollym, 2008. - 64 p., pictures, index; . . – 978-0-930878-59-7 : 1149 tg.
UDC:
641.568(519)
Shelf code:
У 2009/2835
Subject headings
- National cooking of Korea
Annotation
The book contains the best recipes of Korean national cuisine
Keywords
national plats of Korea, korean food, korean recipes, food in Korea, best recipes of korean cooking
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KOREAN FOOD GUIDE IN ENGLISH (2003)
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KOREAN BUSINESS AND MANAGEMENT: THE REALITY AND THE VISION (2002)
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