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country edition:SINGAPORE
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MINGKWAN CHAT
Homestyle Thai Cooking [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0675-6 : 10 tg.
UDC:
641.5(=582.3)
Subject headings
- Preparation of Thai dishes
Annotation
A collection of delectable Thai dishes, from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers
Keywords
thai dishes, cookbooks, cooking techniques
1/1 Free
book
TAN HUGH T. W.
Herbs & spices of Thailand [Text] / H. T. W. Tan ... – Singapore : Marshall Cavendish Editions, 2010. - 127 p., ill.; . – Bibliogr.: 122 p. . – [n. c.] – 978-981-232-968-4 : 35 tg.
UDC:
[641.3:613.26](593)
Subject headings
- Preparation of Thai dishes
Annotation
Ranging from the subtly fragrant gingers to the strongly aromatic basils, this book provides an excellent introduction to Thailand's herbs and spices
Keywords
Thai cooking, cookbooks, Thai recipes, spices - Thailand, cookery - Thai
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