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country edition:KOREA, REPUBLIC OF
language:English
catalogue:Books
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121-130 of 139
book
KIM SOOK-HE
Kimchi. Traditional Korean Food [Text] / S.-h. Kim ; translated by Cho Yoon-jung... – Seoul : Ewha Womans University Press, 2010. - 125, [2] p., Ill.;– (The Spirit of Korean Cultural Roots. ; 28 . – Index: p. 122-125 . – [n. c.] – 978-89-7300-891-9 (Hardcover) : 30 tg., – 978-89-7300-602-1 (set)
UDC:
641.56(519)
Shelf code:
Л 2019/1675
Subject headings
- Specialty Cooking in Korea
Annotation
In Korea, kimchi is considered the main course. Koreans believe that daily consumption of kimchi contributes to the absorption of body fat, that is, they consider this dish dietary. Sharp kimchi is also believed to be a good cold remedy
Keywords
кимчи в корейской культуре, Koreans main course, Traditional Korean Food, корейские блюда, национальные корейские блюда, история кимчи, Kimchi in Korean Culture, Pickled Foods of the World, маринованные продукты
1/1 Free
book
KIM HAK-BEOM
Korean Traditional Landscape Architecture [Text] : The Korean Institute of Traditional Landscape Architecture / H.-b. Kim Dong-su Jang ; [Editor in chief/Coauthor Sim Woo-kyung]... – Seoul : Hollym, 2015. - 472 p., ill.; . – Bibliogr.: p. 455-456 . – [n. c.] – 978-1-56591-252-6 (hardcover) : 50 tg.
UDC:
712(519)
Shelf code:
Р 2019/382
Subject headings
- Korea landscape architecture
Annotation
Illustrates the history and cultural background of Korean traditional landscape architecture, showing the characteristics of each type of Korean landscape architectureroyal palaces, residential areas, walled towns, retreat gardens, pavilions, Buddhist temples, private academies, and village groves
Keywords
Korean architecture, Korean design, Korean art, History of Korean Traditional Landscape Architecture, Korean traditional landscape architecture
1/1 Free
book
LEE, FLORENCE C.
Kimchi : A Korean Health Food / Lee, Florence C. Lee, Helen C. ... – Seoul : Hollym, 2008. - 64 p., pictures, index; . . – 978-0-930878-59-7 : 1149 tg.
UDC:
641.568(519)
Shelf code:
У 2009/2835
Subject headings
- National cooking of Korea
Annotation
The book contains the best recipes of Korean national cuisine
Keywords
national plats of Korea, korean food, korean recipes, food in Korea, best recipes of korean cooking
1/1 Free
book
Korean Food 101: A Glimpse into Everyday Dining [Text] / ... – Carlsbad ; CA ; Seoul : Hollym, 2019. - 239 p., ill.; . . – [n. c.] – ISBN 978-1-56591-458-2 : 0 tg.
UDC:
641(519)
Shelf code:
Л 2023/8717
Subject headings
- Korean food
Annotation
This book offers tasty tips and cultural insights about dishes enjoyed by Korea's royal family, the general public, and even today's K-pop stars
Keywords
korean cuisine, korean dishes, корей тағамдары, корейская кухня
1/1 Free
book
Korean Children's Stories and Songs [Text] / ; edited by Peter Hyun ; illustrated by Park Dong-il. – revised edition .. – Seoul : Hollym, 2015. - 88 p., ill.; . . – [n. c.] – ISBN 978-1-56591-461-2 : 0 тг.
UDC:
821.531-93
Shelf code:
Л 2023/8679
Subject headings
- Korean Children's Literature
Keywords
Korean literature, stories for children, songs for children, корей балалар әдебиеті, корейская детская литература
1/1 Free
book
Korean food in art [Text] : Exploring Korean Cuisine through Genre Paintings of the Joseon Dynasty / ; Korean Food Promotion Institute ; [writer Kim Sang-bo ; translators: Cho Yoon-jung, Chung Eun-sun, Park Ji-eun ... – Carlsbad, CA and Seoul : Hollym, 2019. - 187 p., ill.; . . – [n. c.] – ISBN 978-1-56591-480-3 (hardcover) : 0 tg.
UDC:
75(519.5)
Shelf code:
У 2023/907
Subject headings
- South Korean art
Annotation
Korean Food in Art, comprises a selection of important genre paintings and documentary paintings of Joseon accompanied by commentary explaining the food featured in the works. It gives a vivid account of the everyday food and culinary culture of the Joseon people, the food set on tables for special occasions such as rites of passage and banquets in the royal court, and the process of producing food ingredients and cooking dishes to eat
Keywords
paintings of the Joseon Dynasty, korean food in art, culinary culture
1/1 Free
book
KIM SOOHEE
Korean Grammar [Text] : The Complete Guide to Speaking Korean Naturally / S. Kim H. Cho E. Curtis ... – Tokyo : Rutland, Vermont : Singapore : TUTTLE Publishing, 2017. - 640 p., ill.; - Text in Korean, English . – Index: p. 621-640 . – [n. c.] – ISBN 978-0-8048-4921-0 : 30 tg.
UDC:
81.531'36
Shelf code:
Р 2019/894
Subject headings
- Korean grammar
Annotation
Korean Grammar: The Complete Guide to Speaking Korean Naturally covers all the basic sentence structures, verbal forms and idiomatic expressions taught in the first two years of a college-level Korean language course
Keywords
корейская грамматика, корейские выражения, корейские глаголы, корейский язык, Korean grammar, 한국어 문법, Korean expressions, 한국어 표현, Korean verbs, 동사-한국어, Korean, 한국어, идиоматические корейские выражения, idiomatic Korean expressions, 관용적인 한국어 표현, корей тілі
2/2 Free
book
HONG DEUKI
Koreatown = 코리아타운 [Text] : A Cookbook / D. Hong M. Robard ; photographs by Sam Horine... – New York : Clarkson Potter/Publishers, 2016. - 272 p., ill.; . . – [n. c.] – ISBN 978-0-804-18613-1, ISBN 978-0-804-18614-8 (hardcover) : 0 тг.
UDC:
641.56(519)
Shelf code:
Р 2023/1047
Subject headings
- Korean food
Annotation
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes
Keywords
Korean cooking recipes, Korean dishes, Korean cuisine, корейская кухня
1/1 Free
book
BANG IM
Korean folk tales: imps, ghosts and fairies [Text] / Bang Im Ryuk Yi ; translated from the Korean James S. Gale... – USA : [s. n.], [2020?]. - 233 p. . . – [n. c.] – ISBN 978-0-34-28415-92 (hardcover) : 0 tg.
UDC:
398.21(519)
Shelf code:
Р 2023/1059
Subject headings
- Korean folk tales
Keywords
korean folklore, корей фольклоры, корейский фольклор
1/1 Free
book
KIM MYUNG HEE
Korean Conversation for Serious Learners. McGill Korean 2 [Text] / M. H. Kim- [Seoul] : Hawoo Publishing Inc. , 2020.– [n. c.] . – ISBN 979-11-90154-51-2 V. 2 .– 246 p., ill. . : 0 tg.
UDC:
811.531
Shelf code:
Р 2023/1080
Subject headings
- Korean language
Annotation
Korean is an easy language to learn if you employ the right method. Instead of presenting situational knowledge and ready-made sentences, this book teaches you the building blocks to understand the logic behind the Korean language and adapt to any situation
Keywords
korean language, learning Korean
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KOREAN FOOD 101: A GLIMPSE INTO EVERYDAY DINING (2019)
book
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KOREAN CHILDREN'S STORIES AND SONGS (2015)
book
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KOREAN FOOD IN ART (2019)
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KIM MYUNG HEE
KOREAN CONVERSATION FOR SERIOUS LEARNERS. MCGILL KOREAN 2 (2020)
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