This book is about Kazakhstan, Kazakhstan is one of the most ethnically diverse countries in the region

In "Kampf um die Erde" führt Sie ein Meister seines Faches mit atemberaubender Spannung durch eine durchaus realistische Zukunftswelt, eine perfekte Mischung aus Phantsie

Life, death, carma - these interwoven themes form the heart of Terru

With almost 600 key terms defined, the book represents a comprehensive must-have reference for anyone studying a business-related course or those simply wishing to understand what operations management is all about

"Key Concepts in Marketing" is one of a range of comprehensive glossaries with entries arranged alphabetically for easy reference

Роман посвящен освободительной борьбе албанского народа, героическим будням партизан, мужественно сражавшихся против гитлеровских и итало-фашистских войск, оккупировавших страну

In this book, two Korean historical records are to be included in the Memory of the World Register. The 10th Meeting of the MOW International Advisory Committee in Manchester, UK on Tuesday recommended UNESCO add the Chosun-era royal journal "Ilseongnok" and documents on the Gwangju Democratic ...

In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!

The uniqueness of Korean ceramics stems from the austere humility of the earthenware, the jade-green color of Goryeo celadon, the wit of Joseon buncheong ware and the refined beauty of Joseon white porcelain. This book consists of seven chapters. Chapter I introduces the elementary concepts of ceramics and ceramics making, and chapters II to VI trace the history of ceramics from the Neolithic Age to the Joseon period. The author has attempted to showcase ceramics pieces that have undergone academic verification, and delved into the excavation of kiln sites and historical records of ceramics from the Goryeo to the Joseon periods in an attempt to provide background information and convey the full picture of Korean ceramics. Chapter VII deals with the history of the term onggi, which encompasses Korea’s renowned food culture of fermentation and long-term storage.