Extremely developed culinary techniques can make seemingly inedible ingredients, to foreign eyes, into dish after dish of delicious treats by the hands of Chinese chefs

In the given review the analysis of operating international, interstate, national standards and other normative documents of functioning of electro-power branch of the country is reflected; the work on determination of scientific and technical conditions, and prospects of development of electric networks of Republic Kazakh- stan is conducted

Simple, pratique et bon. Un peu d'organisation et un marché de saison. Telles sont les deux maximes de cet ouvrage pour faire de réelles économies sur la cuisine du quotidien. Pour chaque recette, une variante est proposée

El comercio electrónico móvil es un área donde lo anterior cobra especial relevancia, por lo que los análisis y reflexiones contenidos en esta publicación ayudarán a abordar los nuevos desafíos del comercio electrónico

This book provides overview of world coffee trade including statistical data on production and trade

Inspired by the House's signature fragrance, the legendary ‘Chanel No 5’, the book explores five central themes – the suit, the camellia, jewelry, fragrances and make-up, and the little black dress – and follows the threads from past to present to show how these key items have been rediscovered and reinvented by fashion designers working in the footsteps of their illustrious predecessors. This visual journey is enhanced by previously unpublished archive photographs and original drawings by Karl Lagerfeld, as well as glorious images from some of the greatest names in fashion photography

The history of the emergence and formation of tea traditions in China is counted many centuries. According to Chinese legends and traditions, the discoverer of tea and its beneficial properties was Emperor Shen Nung, about 4-5 thousand years ago. In China, they drink any kind of tea, but greater preference is still given to green teas, pu-erhs and oolongs

Мақалада қазіргі заманғы құрамында шырыны бар сусын технологиясының перспективасы жайлы CUCURBITA PEPO негізінде дайындалған шырынды сусынның құрамы және органолептикалық қасиеттері зерттелді.

Публикует материалы по информационной безопасности и информационного противоборства, кибербезопасности, безопасности приложений, технической защите информации, аудиту безопасности систем и программного кода, тестированию, анализу защищенности и оценке соответствия по требованиям безопасности информации. Включен в Перечень ведущих рецензируемых журналов, рекомендованных для публикации основных результатов диссертаций на соискание ученых степеней. Включен в Российский индекс научного цитирования (РИНЦ).