Электронды каталог
T басталады
Жанр:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Тақырыптама:Прикладные науки. Медицина. Технология
Басылым тілі:Ағылшын
Басылым түрі:кітап
Нәтежелер:
1-10 из 13
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кітап
Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 : Program and Abstracts Volume of the Twentieth International Symposium MPES 2011 / ... – Almaty, Republic of Kazakhstan : [s. n.], 2011. - 471 p., index , portraits; . . – 500 copies – 978-601-7146-14-6 (в пер.) : 40 tg.
ӘОЖ индексі:
622.7:005.745
Сөрмелік мүқам:
Л 2013/41936
Тақырыпты айдарлар
- Mineral raw materials processing. International symposium abstracts
Аңдатпа
Proceedins includes abstracts of participants of the Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 in which problems of design and planning of surface and underground mines, information technologies in mine engineering and management, mining equipment selection and mining automation, geomechanics and safety etc.
Кілт сөздер
mineral raw materials, environment, research works in mining
Қазақстандық
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кітап
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
Р 2010/2996
Аңдатпа
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Кілт сөздер
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
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кітап
PISCATELLA, JOSEPH C.
The Healthy Heart Cookbook : Over 700 recieps for every day and every occasion / Piscatella, Joseph C. Bernie Piscatella ... – New York : Black Dog & Leventhal Publishers, 2004. - 543 p., index; . . – 978-1-57912-330-7 : 2000 tg.
ӘОЖ индексі:
641.568(100)
Сөрмелік мүқам:
Р 2012/4316
Тақырыпты айдарлар
- World cuisine
Аңдатпа
The material in this book is provided for information only and should not be construed as medical advice or instruction
Кілт сөздер
cuisine, heart, diseases, diet therapy, recipes, dieting, cookbook, cooking, meal, healthy food
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кітап
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
ӘОЖ индексі:
641.58(519)
Сөрмелік мүқам:
Л 2010/30153
Аңдатпа
Seoul International Women
Кілт сөздер
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
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кітап
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
ӘОЖ индексі:
641.58(519)
Сөрмелік мүқам:
У 2010/5443
Аңдатпа
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Кілт сөздер
Japanese food, Korean barbecue, korean cuisine, korean food
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кітап
ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
Л 2009/18154
Тақырыпты айдарлар
- National cooking of Korea
Аңдатпа
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Кілт сөздер
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
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кітап
HUURDEMAN, ANTON A.
The worldwide history of telecommunications [Text] / Huurdeman, Anton A. ... – USA : Wiley-Interscience, 2003. - 638 p, illustr., tables; . . – 0-471-20505-2
ӘОЖ индексі:
621.395+004
Сөрмелік мүқам:
У 2007/1658
Тақырыпты айдарлар
- Technology of telecommunications
Аңдатпа
The author presents telecommunications as a uniquely human achievement, dependent on the contributions of many ingenious inventors, discoverers, physicists, and engineers over a period spanning more than two centuries.
Кілт сөздер
image telegraphy, electrical telegraphy, radio transmission, phototelegraphy, teleprinters, cryptography, satellite transmission, telefax, telex, multimedia, cellular radio, telephony
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кітап
MINGKWAN CHAT
Thai Cakes and Desserts [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.; . . – [n. c.] – 978-0-7946-0705-0 : 10 tg.
ӘОЖ индексі:
641.5(=582.3)
Тақырыпты айдарлар
- Preparation of Thai dishes
Аңдатпа
Featuring over 30 made-easy recipes, this cookbook is an ideal guide for making authentic Thai cakes and desserts accessible to every home
Кілт сөздер
thai cooking, thai cakes, thai desserts, recipes of thai food
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кітап
PUNCHUN CHEF TUMMANOON
The Boathouse thai cookbook [Text] / C. T. Punchun ... – Singapore [etc.] : Periplus Editions, 2004. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0676-3 : 10 tg.
ӘОЖ индексі:
641.5(=582.3)
Тақырыпты айдарлар
- Preparation of Thai dishes
Аңдатпа
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine
Кілт сөздер
cookbooks, thai dishes, thai recipes
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кітап
DAKS NONGKRAN
Thai Noodles and Snacks [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0695-4 : 10 tg.
ӘОЖ индексі:
641.5(=582.3)
Тақырыпты айдарлар
- Preparation of Thai dishes
Аңдатпа
This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks
Кілт сөздер
thai dishes, cooking of Thailand, cookbooks, thai recipes
TWENTIETH INTERNATIONAL SYMPOSIUM ON MINE PLANNING AND EQUIPMENT SELECTION MPES 2011 (2011)
кітап
1/1 Бос
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
кітап
1/1 Бос
PISCATELLA, JOSEPH C.
THE HEALTHY HEART COOKBOOK (2004)
кітап
1/1 Бос
THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
кітап
1/1 Бос
кітап
2/2 Бос
кітап
3/3 Бос
HUURDEMAN, ANTON A.
THE WORLDWIDE HISTORY OF TELECOMMUNICATIONS (2003)
кітап
1/1 Бос
кітап
1/1 Бос
PUNCHUN CHEF TUMMANOON
THE BOATHOUSE THAI COOKBOOK (2004)
кітап
1/1 Бос
кітап
1/1 Бос