Электронды каталог
Басылымды шығарған мемлекет:Корея Республикасы
Жанр:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Басылым тілі:Ағылшын
Басылым түрі:кітап
Нәтежелер:
1-10 из 20
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The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
Р 2010/2996
Аңдатпа
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Кілт сөздер
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
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KYE KIM'S
Modern Korean Cooking / Kye Kim's ... – Seoul : Bookhouse, 2009. - 174 p. : ill. ; 27 cm. . . – 978-89-5605-317-2 : 2895 tg.20 tn.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
У 2010/5033
Аңдатпа
The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.
Кілт сөздер
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, korean food
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YONGJA KIM
Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
Р 2010/2997
Аңдатпа
In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!
Кілт сөздер
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, Korea
кітап
CHANG SUN-YOUNG
A Korean Mother's Cooking Notes [Text] / S.-y. Chang ; [translated by S.-j. Cho ; Photographs by N. Park]... – Korea : Ewha Womans University Press, 2009. - 280 p. . . – [n. c.] – 978-89-7300-827-8 : 30 tg.
ӘОЖ индексі:
641.5(519)
Сөрмелік мүқам:
Р 2010/2983
Тақырыпты айдарлар
- Korean Cooking
Аңдатпа
The book describes the recipes of Korean national dishes
Кілт сөздер
korean national dishes, traditional recipes, korean cuisine, hot recipes, dessert recipes
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OH HONG-SEOK
Traditional Korean Villages / Oh Hong-seok ; translated by Cho Yoon-jung... – Seoul : Ewha Womans Univ. Press, 2009. - 169 p. : col. ill.– (The Spirit of Korean Cultural Roots 25. . . – 978-89-7300-784-4, 978-89-7300-602-1(set) : 1974 tg.
ӘОЖ индексі:
[728.03+749](519.5)
Сөрмелік мүқам:
Л 2010/30152
Аңдатпа
This book, the 25th in the spirit of korean cultureal roots series, is an historical examination of the background to the formation of traditional korean villages along with their functions and characteristics. in some cases the tradition of a village is continued in harmony with historical development but in other cases it changed and sometimes disappears. belief in the superiority of western civilization resulting from rapid modernization has led to negative assessment of traditional elements and thus accelerated the decline of traditional villages. under recognition of the unquestionable value of tradition, this book explore human settlements with along history that have continued to the present time, shedding light on their nature and compositional characteristics according to their location, form, and function.
Кілт сөздер
Villages -- Korea (South), Korea (South), Community development, Community development -- Korea (South)
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The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
ӘОЖ индексі:
641.58(519)
Сөрмелік мүқам:
Л 2010/30153
Аңдатпа
Seoul International Women
Кілт сөздер
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
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SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
ӘОЖ индексі:
641.58(519)
Сөрмелік мүқам:
У 2010/5443
Аңдатпа
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Кілт сөздер
Japanese food, Korean barbecue, korean cuisine, korean food
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ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
Л 2009/18154
Тақырыпты айдарлар
- National cooking of Korea
Аңдатпа
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Кілт сөздер
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
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CHANG, SUN-YOUNG
A Korean Mother's Cooking Notes / Chang, Sun-Young ; translated by Kim Miza... – Seoul : Ewha Womans University Press, 2008. - 211 p., pictures; . . – 978-89-7300-299-3 : 1787 tg.
ӘОЖ индексі:
641.568(519)
Сөрмелік мүқам:
Р 2009/1966
Тақырыпты айдарлар
- National cooking of Korea
Аңдатпа
The book contains the best recipes of Korean national cuisine
Кілт сөздер
best recipes of korean cooking, cooking in Korea, food in Korea, korean food, national plats of Korea
кітап
Masters of Traditional Korean Handicrafts [Text] / ; [Editor-in-chief K.-h. Lee]... – Seoul : Korea Foundation, 2009. - 175 p., ill. (chiefly col.);– (Selections from Koreana. = Koreana (Seoul, Korea). ; V. 1 . . – [n. c.] – 978-89-86090-32-1 (hardcover) : 40 tg.
ӘОЖ индексі:
745.5(519.5)
Сөрмелік мүқам:
У 2010/5018
Тақырыпты айдарлар
- Crafts in Korea
Аңдатпа
This book offers a glimpse of Korea's foremost handicraft artisans, who have been designated as cultural treasures, and examples of their masterful works in such areas as wood, bamboo, fabric, and metal crafts
Кілт сөздер
decorative arts, handwork, pictorial works, korean art, Korean artisans, korean craft
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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CHANG, SUN-YOUNG
A KOREAN MOTHER'S COOKING NOTES (2008)
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MASTERS OF TRADITIONAL KOREAN HANDICRAFTS (2009)
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