Montignac Recipes and Menus is the essential companion volume to Eat Yourself Slim and Dine Out and Lose Weight, both of which are best-sellers in Montignac`s native France and in many other countries. Those who have already taken the MONTIGNAC METHOD to heart will enjoy getting into kitchen with this book, building on their understanding of the Method and creating gourmet meals with a French flavour. Those who have not yet adopted Montignac principles may be surprised to find that a book of recipes stressing the traditional values of French regional cooking, bien-vivre and pleasures of the table, can at the same time claim to be in the interests of our weight and health

Whether you're completely new to customer relationship management (CRM) software or you just want the scoop on the newest version, this handy guide will get you going. Discover how to set up CRM 3, navigate and customize the system, use it to work with your accounts and contacts, collect leads, forecast sales, run reports, and much more

This handbook is intended to supply both the practising engineer and the student with a reference book which is authoritative in character and which covers the field of mechanical engineering in a comprehensive manner

Covers new features of Exchanging 5.0.System requirements for accompanying computer disc: Window NT 3.51 or Windows 95 or later; 16M RAM minimum for NT; 8M RAM minimum for 95; 256-color display at 640x480 resolution minimum; 2X CD-ROM drive minimum; SoundBlaster-compatible sound card recommended.

Mastering Windows NT Server 4, Fourth Edition is a massively updated 1400-page edition of the world

Managers of different types of libraries, researchers from five continents chared their experiences with research methods, best practice strategies and policies. This book contains their presentations in the form of full length articles

The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.

This book offers a glimpse of Korea's foremost handicraft artisans, who have been designated as cultural treasures, and examples of their masterful works in such areas as wood, bamboo, fabric, and metal crafts

This book has been made possible only with a genunine passion for our culture, heritage and the arts, determination of seeing our vision come to reality

The book provides an overview of the engineering approaches towards ensuring water quality, with an emphasis on fundamental principles. It presents water quality objectives and the chemical, physical, and biological processes necessary for designing and managing drinking water and waste water treatment plants. Theory and conceptual designs of systems for treating municipal waste water and drinking water are discussed. The basic principles of common treatment processes are also discussed