Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food
One left [Text] : a novel / K. Soom ; translated by Bruce and Ju-Chan Fulton ; foreword by Bonnie Oh... – Washington : University of Washington Press, 2020. - 205 p. . . – [n. c.] – ISBN 978-0-295-74766-8 : 0 tg.