In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!

This book by Kai Kim, which is a collection of recipes, includes sauce recipes, tips for replacing dishes and useful tips to help turn dishes from one taste into a new lifestyle with an emphasis on taking care of yourself and those you love

The book tells all about Korean traditional food, provides photos of the dish and recipes

This book presents 100 of the country’s regional foods in nine chapters, one for each of its provinces

This book offers tasty tips and cultural insights about dishes enjoyed by Korea's royal family, the general public, and even today's K-pop stars

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes