Электронный каталог
Жанр:Прикладные науки. Общие вопросы. Техника (technics_IT)
Результат поиска:
3881-3890 из 25157
книга(book)
Authentic thai recipes [Text] / ... – Singapore [etc.] : Periplus, 2000. - 64 p., ill., index; . . – [n. c.] – 978-0-7946-0577-3 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Thai food is a simple yet sophisticated blend of unique taste sensations, made popular with its banquet-style dining philosophy
Ключевые слова
thai recipes, cookbooks, thai food, thai cuisine
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MINGKWAN CHAT
Homestyle Thai Cooking [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0675-6 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
A collection of delectable Thai dishes, from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers
Ключевые слова
thai dishes, cookbooks, cooking techniques
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PUNCHUN CHEF TUMMANOON
The Boathouse thai cookbook [Text] / C. T. Punchun ... – Singapore [etc.] : Periplus Editions, 2004. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0676-3 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine
Ключевые слова
cookbooks, thai dishes, thai recipes
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книга(book)
DAKS NONGKRAN
Thai Noodles and Snacks [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0695-4 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks
Ключевые слова
thai dishes, cooking of Thailand, cookbooks, thai recipes
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книга(book)
DAKS NONGKRAN
Thai Soups and Salads [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0633-6 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites
Ключевые слова
thai recipes, cookbooks, cooking of Thailand, thai dishes
1/1 Свободно
книга(book)
Вкусы Бразилии [Текст] / ; [пер. с англ. Д. Гуревича]... – Астана : Жаркын Ко, [20--?]. - 166 c., ил.;– (Тексты о Бразилии. . – Библиогр. в сносках . – 775 экз. : 40 тг.
УДК:
641.56(81)
Полочный шифр:
У 2015/552
Предметная рубрика
- Кулинария Бразилии
Аннотация
В книге рассказывается о бразильской кухне, о традициях и истории возникновения блюд, о мифах и легендах, связанных с ними
Ключевые слова
кулинария Бразилии, бразильская кухня, сахарное производство
Казахстаника
5/5 Свободно
книга(book)
Secrets to Thai Cooking [Text] / ... – [s. l.] : Thailand Foundation, 2012. - 81 p., ill.;+ 1 (CD-ROM) . . . – [n. c.] – не указан : 30 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
This book presents some of the dishes recommended by CNNGo in its list of the "World's 50 Most Delicious Foods" by four renowned chefs in Thailand
Ключевые слова
cooking experts, thai dishes, thai recipes, cookbooks, secrets of Thai Cooking
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Popular Thai Cuisine [Text] / ; [ed. N. Hongwiwat]. – 9th edition .. – Bangkok : Sangdad Publishing Co., 2012. - 248 p., ill.; . . – [n. c.] – 978-974-7588-37-8 : 45 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Finding step-by-step photos and directions with a beautiful full page photo of favourite Thai recipes in this excellent cookbook
Ключевые слова
thai cookbooks, thai recipes, cookbooks, thai dishes
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Vegetable and Fruit Carving [Text] / ; Edited by N. Hongwiwat. – 8th ed. .. – Bangkok : Sangdad Publishing, 2011. - 191 p., ill.; . . – [n. c.] – 978-974-7162-60-8 : 40 tg.
УДК:
641.5(=582.3)
Полочный шифр:
У 2016/1115
Предметная рубрика
- Preparation of Thai dishes
Аннотация
This book will help you to master the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance
Ключевые слова
thai dishes, fruit carving, vegetable carving, cookbooks
1/1 Свободно
книга(book)
TAN HUGH T. W.
Herbs & spices of Thailand [Text] / H. T. W. Tan ... – Singapore : Marshall Cavendish Editions, 2010. - 127 p., ill.; . – Bibliogr.: 122 p. . – [n. c.] – 978-981-232-968-4 : 35 tg.
УДК:
[641.3:613.26](593)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Ranging from the subtly fragrant gingers to the strongly aromatic basils, this book provides an excellent introduction to Thailand's herbs and spices
Ключевые слова
Thai cooking, cookbooks, Thai recipes, spices - Thailand, cookery - Thai
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AUTHENTIC THAI RECIPES (2000)
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ВКУСЫ БРАЗИЛИИ ([20--?])
книга(book)
5/5 Свободно
SECRETS TO THAI COOKING (2012)
книга(book)
1/1 Свободно
POPULAR THAI CUISINE (2012)
книга(book)
1/1 Свободно
VEGETABLE AND FRUIT CARVING (2011)
книга(book)
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книга(book)
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