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книга(book)
MINGKWAN CHAT
Homestyle Thai Cooking [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0675-6 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
A collection of delectable Thai dishes, from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will delight all Thai food lovers
Ключевые слова
thai dishes, cookbooks, cooking techniques
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книга(book)
TAN HUGH T. W.
Herbs & spices of Thailand [Text] / H. T. W. Tan ... – Singapore : Marshall Cavendish Editions, 2010. - 127 p., ill.; . – Bibliogr.: 122 p. . – [n. c.] – 978-981-232-968-4 : 35 tg.
УДК:
[641.3:613.26](593)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Ranging from the subtly fragrant gingers to the strongly aromatic basils, this book provides an excellent introduction to Thailand's herbs and spices
Ключевые слова
Thai cooking, cookbooks, Thai recipes, spices - Thailand, cookery - Thai
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