The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.

The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.

SAMUELS DEBRA

The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.

CHOI WAN GEE

The Traditional Ships of Korea / Choi Wan Gee ; translated by Lee Jean Yong... – Seoul : Ewha Womans University Press, 2006. - 121 p., index;– (The Spirit of Korean Cultural Roots. ; No.15 . – bibliogr.:120-121 p. . – 89-7300-683-5 : 1915 tg.

SEON, BAEK-GI

Television News, Images and Semiotics : Narrative, Semantic and Ideological Structures of TV News Images / Seon, Baek-gi ... – Seoul : Hanul Academy, 2004. - 395 p., references; . . – 89-460-3315-0 : 3575 tg.

ANTHONY OF TAIZE

The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.

The Very Best of Korean Cooking : Simple Recipes for Beginners / ... – Seoul : Discovery Media, 2008. - 191 p., pictures; - Korean cooking . . – 978-89-9560915-6 : 2911 tg.

The Beauty of Korean Food: With 100 Best-Loved Recipes [Text] / ; translated by K. Ham, R. Harris ; text by Institute of Traditional Korean Food... – Seoul : Hollym, 2007. - 261 p., ill.; - The Research and Development Project for the Standartization of Korean Cuisine . – Bibliogr.: p. 256- 258. - Index: p. 258-261 . – [n. c.] – 978-1-56591-253-3 : 30 tg.

NOH, CHIN-HWA

Traditional Korean Cooking : Snacks & Basic Side Dishes / Noh, Chin-hwa ... – Seoul : Hollym, 2007. - 77 p., pictures, index;– (All-time Favorite Korean Recipe Cookbook. . . – 978-0-930878-48-1 : 1532 tg.