500 basic Korean Verbs [Text] : The Only Comprehensive Guide to Conjugation and Usage / K. Park ... – Seoul : Tuttle Publishing, 2011. - 500 p. . . – [n. c.] – 978-0-8048-4605-9 : 30 tg.
53 Korean Foods You Have to Try [Text] / ; Korean Food Promoion Institute ; [food and text Choi Jia]... – Korea : Hollym, 2016. - 259 p., ill.; . – Index: p. 258-259 . – [n. c.] – ISBN 978-1-56591-481-0 : 0 tg.
The menus selected here are representations and characteristics of Korean cuisine. The recipes are healthy and simple to prepare. The cooking method is also quite simple and straightforward, so those attempting to make Korean food for the first time will not be met too many difficulties during cooking once the ingredients are ready