Электронный каталог
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Жанр:Прикладные науки. Общие вопросы. Техника (technics_IT)
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брошюра
NIRAN DAMRONGSAK
Vegetable and Fruit Carving [Text] : Learn to carve step by step / D. Niran ... – Bangkok : Soi Rama, 2011. - 27 p., ill.;+ 3 VCDs .– (Career choise. . . – [n. c.] – 974-94699-1-7 : 30 tg.
УДК:
642.6
Предметная рубрика
- Table setting. Serving dishes
Аннотация
Carving is one precious heritage in Thai traditional arts
Ключевые слова
Thai traditional arts, serving dishes, table setting, carving vegetables, carving fruit
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Электронные диссертации
PARITOVA ASSEL ERZHANOVNA
Veterinary-sanitary evaluation of the guality fish while using non-traditional feed additives "Tseofish" = Ветеринарно-санитарная оценка качества рыбы при использовании нетрадиционной кормовой добавки "Цеофиш" [Electronic resource] : a dissertation submitted for the degree of Doctor of Philosophy (PhD) / A. E. Paritova ; sci. supervisor N. B. Sarsembaeva ; foreign sci. advisor V. Lozovicka, Kaz. Nat. agrarian univ.... – Almaty : [s. n.], 2014. - electronic text data (1 file), 1 electron. disk (CD-ROM); . – Bibliogr.: p. 126-140 . – [n. c.] : 755 tg.
УДК:
619-048.26:636.035
Полочный шифр:
Э 2015/258
Предметная рубрика
- Veterinary evaluation of forages
Аннотация
The purpose of this dissertational work was the veterinary-sanitary evaluation of the quality and safety of fishery products when the intraditional feed additive Tseofish is used in the composition of the feed
Ключевые слова
forages, Tseofish, veterinary evaluation, dissertation
Казахстаника
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брошюра
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PARITOVA ASSEL ERZHANOVNA
VETERINARY-SANITARY EVALUATION OF THE GUALITY FISH WHILE USING NON-TRADITIONAL FEED ADDITIVES "TSEOFISH" (2014)
Электронные диссертации
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