Электронный каталог
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Жанр:Прикладные науки. Общие вопросы. Техника (technics_IT)
Тематика:Прикладные науки. Медицина. Технология
Язык издания:Английский
Результат поиска:
1-10 из 14
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книга(book)
Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 : Program and Abstracts Volume of the Twentieth International Symposium MPES 2011 / ... – Almaty, Republic of Kazakhstan : [s. n.], 2011. - 471 p., index , portraits; . . – 500 copies – 978-601-7146-14-6 (в пер.) : 40 tg.
УДК:
622.7:005.745
Полочный шифр:
Л 2013/41936
Предметная рубрика
- Mineral raw materials processing. International symposium abstracts
Аннотация
Proceedins includes abstracts of participants of the Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 in which problems of design and planning of surface and underground mines, information technologies in mine engineering and management, mining equipment selection and mining automation, geomechanics and safety etc.
Ключевые слова
mineral raw materials, environment, research works in mining
Казахстаника
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книга(book)
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
УДК:
641.568(519)
Полочный шифр:
Р 2010/2996
Аннотация
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Ключевые слова
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
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книга(book)
PISCATELLA, JOSEPH C.
The Healthy Heart Cookbook : Over 700 recieps for every day and every occasion / Piscatella, Joseph C. Bernie Piscatella ... – New York : Black Dog & Leventhal Publishers, 2004. - 543 p., index; . . – 978-1-57912-330-7 : 2000 tg.
УДК:
641.568(100)
Полочный шифр:
Р 2012/4316
Предметная рубрика
- World cuisine
Аннотация
The material in this book is provided for information only and should not be construed as medical advice or instruction
Ключевые слова
cuisine, heart, diseases, diet therapy, recipes, dieting, cookbook, cooking, meal, healthy food
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![](/FileStore/dataFiles/17/ea/1035535/content/cover.png?time=1718704148952&key=40d3f2b3eeb710deefb09b2121c4cda6)
книга(book)
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
УДК:
641.58(519)
Полочный шифр:
Л 2010/30153
Аннотация
Seoul International Women
Ключевые слова
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
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книга(book)
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
УДК:
641.58(519)
Полочный шифр:
У 2010/5443
Аннотация
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Ключевые слова
Japanese food, Korean barbecue, korean cuisine, korean food
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книга(book)
ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
УДК:
641.568(519)
Полочный шифр:
Л 2009/18154
Предметная рубрика
- National cooking of Korea
Аннотация
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Ключевые слова
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
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книга(book)
HUURDEMAN, ANTON A.
The worldwide history of telecommunications [Text] / Huurdeman, Anton A. ... – USA : Wiley-Interscience, 2003. - 638 p, illustr., tables; . . – 0-471-20505-2
УДК:
621.395+004
Полочный шифр:
У 2007/1658
Предметная рубрика
- Technology of telecommunications
Аннотация
The author presents telecommunications as a uniquely human achievement, dependent on the contributions of many ingenious inventors, discoverers, physicists, and engineers over a period spanning more than two centuries.
Ключевые слова
image telegraphy, electrical telegraphy, radio transmission, phototelegraphy, teleprinters, cryptography, satellite transmission, telefax, telex, multimedia, cellular radio, telephony
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MINGKWAN CHAT
Thai Cakes and Desserts [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.; . . – [n. c.] – 978-0-7946-0705-0 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Featuring over 30 made-easy recipes, this cookbook is an ideal guide for making authentic Thai cakes and desserts accessible to every home
Ключевые слова
thai cooking, thai cakes, thai desserts, recipes of thai food
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PUNCHUN CHEF TUMMANOON
The Boathouse thai cookbook [Text] / C. T. Punchun ... – Singapore [etc.] : Periplus Editions, 2004. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0676-3 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine
Ключевые слова
cookbooks, thai dishes, thai recipes
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книга(book)
DAKS NONGKRAN
Thai Noodles and Snacks [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0695-4 : 10 tg.
УДК:
641.5(=582.3)
Предметная рубрика
- Preparation of Thai dishes
Аннотация
This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks
Ключевые слова
thai dishes, cooking of Thailand, cookbooks, thai recipes
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TWENTIETH INTERNATIONAL SYMPOSIUM ON MINE PLANNING AND EQUIPMENT SELECTION MPES 2011 (2011)
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THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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HUURDEMAN, ANTON A.
THE WORLDWIDE HISTORY OF TELECOMMUNICATIONS (2003)
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