PINSON, LINDA

Keeping the Books : Basic recordkeeping and accounting for the successful small business / Pinson, Linda . – 7th ed. .. – New York : Kaplan Publishing, 2007. - 210 p., il., index , glossary , appendixes;– (Kaplan. . . – [N. c.] – 978-1-4195-8438-1 : 2770 tg.

YONGJA KIM

Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.

YATE, MARTIN

Keeping the Best : And other thoughts on building a super competitive workforce / Yate, Martin ... – Holbrook, Massachusetts, USA : Bob Adams, Inc., 1991. - 241 p., bibliographical reference, index; . – Bibiliogr.: 229-234 p. . – 1-55850-863-5 : 760 tg.

HORAGE, H. UNDERWOOD

Korean boats and ships / Horage, H. Underwood ... – Seoul : Yonsei University Press, 2000. - 99 p., fig.;– (A Series of Reprints of Western Books on Korea. ; VII.- Reprint by Yonsei University Press 1933, 1979 . – Bibliogr.: 95-99 p. . – 89-7141-202-X (93910) : 1021 tg.

KIM, BUN WOONG

Korean Public Administration : Managing the Uneven Development / Kim, Bun Woong Kim, Pan Suk ; intoduc.by B.Guy Peters... – Seoul : Hollym, 1999. - 400 p. - Management in Korea . – Bibliogr.: 383-400 p. . – 1-56591-080-X : 1915 tg.

Korean Food Guide in English / ... – Seoul : Cookand/Best Home Inc., 2003. - 164 p., pictures; . . – 89-89782-10-4 : 1532 tg.

Korean Business and Management: the Reality and the Vision / ; edited by Zusun Rhee, Eunmi Chang... – Seoul : Hollym, 2002. - 413 p., index; . . – 1-56591-167-9 : 3192 tg.

LEE, FLORENCE C.

Kimchi : A Korean Health Food / Lee, Florence C. Lee, Helen C. ... – Seoul : Hollym, 2008. - 64 p., pictures, index; . . – 978-0-930878-59-7 : 1149 tg.