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Страна издания:Республика Корея
Жанр:Прикладные науки. Общие вопросы. Техника (technics_IT)
Язык издания:Английский
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книга(book)
53 Korean Foods You Have to Try [Text] / ; Korean Food Promoion Institute ; [food and text Choi Jia]... – Korea : Hollym, 2016. - 259 p., ill.; . – Index: p. 258-259 . – [n. c.] – ISBN 978-1-56591-481-0 : 0 tg.
УДК:
641.5(519.5)
Полочный шифр:
Р 2023/1048
Предметная рубрика
- Korean Cuisine
Аннотация
The menus selected here are representations and characteristics of Korean cuisine. The recipes are healthy and simple to prepare. The cooking method is also quite simple and straightforward, so those attempting to make Korean food for the first time will not be met too many difficulties during cooking once the ingredients are ready
Ключевые слова
Korean recipes, Korean food, корей тағамдары, корейская кухня
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53 KOREAN FOODS YOU HAVE TO TRY (2016)
книга(book)
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