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Страна издания:Республика Корея
Жанр:Прикладные науки. Общие вопросы. Техника (technics_IT)
Язык издания:Английский
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книга(book)
KYE KIM'S
Modern Korean Cooking / Kye Kim's ... – Seoul : Bookhouse, 2009. - 174 p. : ill. ; 27 cm. . . – 978-89-5605-317-2 : 2895 tg.20 tn.
УДК:
641.568(519)
Полочный шифр:
У 2010/5033
Аннотация
The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.
Ключевые слова
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, korean food
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книга(book)
Masters of Traditional Korean Handicrafts [Text] / ; [Editor-in-chief K.-h. Lee]... – Seoul : Korea Foundation, 2009. - 175 p., ill. (chiefly col.);– (Selections from Koreana. = Koreana (Seoul, Korea). ; V. 1 . . – [n. c.] – 978-89-86090-32-1 (hardcover) : 40 tg.
УДК:
745.5(519.5)
Полочный шифр:
У 2010/5018
Предметная рубрика
- Crafts in Korea
Аннотация
This book offers a glimpse of Korea's foremost handicraft artisans, who have been designated as cultural treasures, and examples of their masterful works in such areas as wood, bamboo, fabric, and metal crafts
Ключевые слова
decorative arts, handwork, pictorial works, korean art, Korean artisans, korean craft
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книга(book)
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MASTERS OF TRADITIONAL KOREAN HANDICRAFTS (2009)
книга(book)
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