Elektrondy katalog
V басталады
Janr:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Nátejeler:
21-22 ız 22
кітапша
NIRAN DAMRONGSAK
Vegetable and Fruit Carving [Text] : Learn to carve step by step / D. Niran ... – Bangkok : Soi Rama, 2011. - 27 p., ill.;+ 3 VCDs .– (Career choise. . . – [n. c.] – 974-94699-1-7 : 30 tg.
ÁOJ:
642.6
Taqyrypty aıdarlar
- Table setting. Serving dishes
Ańdatpa
Carving is one precious heritage in Thai traditional arts
Kіlt sózder
Thai traditional arts, serving dishes, table setting, carving vegetables, carving fruit
Электрондық диссертациялар
PARITOVA ASSEL ERZHANOVNA
Veterinary-sanitary evaluation of the guality fish while using non-traditional feed additives "Tseofish" = Ветеринарно-санитарная оценка качества рыбы при использовании нетрадиционной кормовой добавки "Цеофиш" [Electronic resource] : a dissertation submitted for the degree of Doctor of Philosophy (PhD) / A. E. Paritova ; sci. supervisor N. B. Sarsembaeva ; foreign sci. advisor V. Lozovicka, Kaz. Nat. agrarian univ.... – Almaty : [s. n.], 2014. - electronic text data (1 file), 1 electron. disk (CD-ROM); . – Bibliogr.: p. 126-140 . – [n. c.] : 755 tg.
ÁOJ:
619-048.26:636.035
Sórmelіk múqam:
Э 2015/258
Taqyrypty aıdarlar
- Veterinary evaluation of forages
Ańdatpa
The purpose of this dissertational work was the veterinary-sanitary evaluation of the quality and safety of fishery products when the intraditional feed additive Tseofish is used in the composition of the feed
Kіlt sózder
forages, Tseofish, veterinary evaluation, dissertation
Qazaqstandуq
кітапша
1/1 Bos
PARITOVA ASSEL ERZHANOVNA
VETERINARY-SANITARY EVALUATION OF THE GUALITY FISH WHILE USING NON-TRADITIONAL FEED ADDITIVES "TSEOFISH" (2014)
Электрондық диссертациялар
1/1 Bos