E басталады
Nátejeler:
1361-1370 ız 2452
кітап
GUTHRIE, JAMES W
Encyclopedia of Education [Text] : Second edition Guthrie, James W- USA : Macmillan Reference , 2003. – 0-02-865596-6 Volume 2 . Common - Expertise– 767p
Sórmelіk múqam:
У 2007/663
Taqyrypty aıdarlar
- Encyclopedia of Education
Kіlt sózder
Education, Encyclopedias, Library, Catalog, School, Movement
кітап
ЦВЕТКОВА, ТАТЬЯНА КОНСТАНТИНОВНА
English Grammar Guide [Text] : учеб. пособие / Цветкова, Татьяна Константиновна ... – М. : Проспект, 2008. - 163, [1] c. . . – 978-5-482-01931-3
ÁOJ:
811.111"36(075)
Sórmelіk múqam:
Л 2008/1224
Taqyrypty aıdarlar
- Грамматика английского языка
Ańdatpa
Учебное пособие охватывает все основные темы английской грамматики
Kіlt sózder
английский язык, грамматика английского языка, учебное пособие по английскому языку
кітап
OXENDEN, CLIVE
English file [Text] : Intermediate / Oxenden, Clive Latham-koenig, Christina ... – New York : Oxford, 2003. - 88 p., picture; . . – 0 19 436679 0 : 800 t.
ÁOJ:
111
Sórmelіk múqam:
У 2005/1586
Taqyrypty aıdarlar
- Teaching manuals
Ańdatpa
The book contains lesson plans, extra ideas.
Kіlt sózder
plans, exercises, teaching idea
кітап
OXENDEN, CLIVE
English file: upper-intermediate workbook. [Text] / Oxenden, Clive Latham-Koenig, Christina, Hudson, Jane ... : Oxford University Press, 2001. - 88p., illustr.,tables.;+ 1 (CD- ROM) . . . – 978-0-19-436863-6 : 2575 t.
ÁOJ:
811.111(075)
Sórmelіk múqam:
У 2007/1688
Taqyrypty aıdarlar
- English language
Ańdatpa
This level takes students to the point where they can start an FCE course with real confidence.
Kіlt sózder
English file, English text, Examination, Oxford University, English language
кітап
OXENDEN, CLIVE
English file [Text] : Upper-Intermediate / Oxenden, Clive Latham-koenig, Christina ... – New York : Oxford, 2003. - 88 p., picture; . . – 0 19 436862 7 : 800 t.
ÁOJ:
111
Sórmelіk múqam:
У 2005/1589
Taqyrypty aıdarlar
- Teaching manuals
Ańdatpa
The book contains lesson plans, extra ideas.
Kіlt sózder
plans, exercises, teaching idea
кітап
OXENDEN, CLIVE
English file [Text] : Upper-intermediate / Oxenden, Clive Seligson, Paul ... – New York : Oxford, 2003. - 144 p., picture; . . – 0 19 435522 5 : 1500 t.
ÁOJ:
111
Sórmelіk múqam:
У 2005/1582
Taqyrypty aıdarlar
- Teaching manuals
Ańdatpa
The book contains lesson plans, extra ideas.
Kіlt sózder
plans, exercises, teaching idea
кітап
OXENDEN, CLIVE
English file [Text] : Upper-intermediate / Oxenden, Clive Seligson, Paul ... – New York : Oxford, 2003. - 87 p., picture; . . – 0 19 435529 2 : 800 t.
ÁOJ:
111
Sórmelіk múqam:
У 2005/1580
Taqyrypty aıdarlar
- Teaching manuals
Ańdatpa
The book contains lesson plans, extra ideas.
Kіlt sózder
plans, exercises, teaching idea
кітап
OXENDEN, CLIVE
English file [Text] : Intermediate / Oxenden, Clive Latham-koenig, Christina ... – New York : Oxford, 2003. - 159 p., picture; . . – 0 19 436678 2 : 1500 t.
ÁOJ:
111
Sórmelіk múqam:
У 2005/1585
Taqyrypty aıdarlar
- Teaching manuals
Ańdatpa
The book contains lesson plans, extra ideas.
Kіlt sózder
plans, exercises, teaching idea
кітап
Encyclopedia of Food and Culture [Text] - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80565-0 Acceptance to Food Politics– 691 p., with illustration and maps .
Sórmelіk múqam:
У 2006/907
Ańdatpa
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Kіlt sózder
adulteration of food, arthropods, biotechnology, ancient and dynastic China, dairy products, dietary system, anatomy and psychology of eating, food and agriculture organization, food archaeology
кітап
Encyclopedia of Food and Culture [Text] - New York : Charles Scribner"s Sons , 2003. – 0-684-80568-5(set), 0-684-80566-9 II . Food Production to Nuts– 614 p., with illustration and maps .
Sórmelіk múqam:
У 2006/2921
Ańdatpa
This reference book offers information on all aspects of food in human culture, from Stone Age nutrition to the fitire of food. The Encyclopedia of Food and Culture encompasses history, science and health, anthropology, psychology, sociology, and much more. Each article concludes with a bibliography and cross- references referring readers to topics of related interest.
Kіlt sózder
gastronomy, genetic engineering, hunger, naming of food, history of food, macrobiotic food
кітап
1/1 Bos
ЦВЕТКОВА, ТАТЬЯНА КОНСТАНТИНОВНА
ENGLISH GRAMMAR GUIDE (2008)
кітап
2/2 Bos
кітап
1/1 Bos
OXENDEN, CLIVE
ENGLISH FILE: UPPER-INTERMEDIATE WORKBOOK. (2001)
кітап
1/1 Bos
кітап
1/1 Bos
кітап
1/1 Bos
кітап
1/1 Bos
кітап
1/1 Bos
ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
кітап
1/1 Bos
ENCYCLOPEDIA OF FOOD AND CULTURE (2003)
кітап
1/1 Bos