Elektrondy katalog
V басталады
Janr:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Basylym tіlі:Aǵylshyn
Nátejeler:
1-4 ız 4
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V басталады
Janr:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Basylym tіlі:Aǵylshyn
Nátejeler:
1-4 ız 4
кітап
Vegetable and Fruit Carving [Text] / ; Edited by N. Hongwiwat. – 8th ed. .. – Bangkok : Sangdad Publishing, 2011. - 191 p., ill.; . . – [n. c.] – 978-974-7162-60-8 : 40 tg.
ÁOJ:
641.5(=582.3)
Sórmelіk múqam:
У 2016/1115
Taqyrypty aıdarlar
Ańdatpa
This book will help you to master the art of Thai vegetable and fruit carving, through color photographs illustrating step-by-step guidance
Kіlt sózder
thai dishes, fruit carving, vegetable carving, cookbooks
кітап
KIM SHIN
Vegetarian Dishes from My Korean Home: Flavorful Korean Recipes in Simple Steps [Text] / Sh. Kim ... – United States Of America : The Taste of Korea, 2016. - 72 p., ill.; . . – [n. c.] – ISBN 978-0-9982249-0-9 : 0 tg.
ÁOJ:
641.55(083.12)(519)
Sórmelіk múqam:
Л 2024/7019
Taqyrypty aıdarlar
Ańdatpa
This cookbook includes 30 simple, healthy, and flavorful Korean vegetarian recipes (25 of which can be made vegan) along with a photo of each recipe. It is a guide for exploring Korean home cooking that proudly features vegetables at the center
Kіlt sózder
korean cuisine, korean dishes, traditional korean food, korean food recipes
кітапша
NIRAN DAMRONGSAK
Vegetable and Fruit Carving [Text] : Learn to carve step by step / D. Niran ... – Bangkok : Soi Rama, 2011. - 27 p., ill.;+ 3 VCDs .– (Career choise. . . – [n. c.] – 974-94699-1-7 : 30 tg.
ÁOJ:
642.6
Taqyrypty aıdarlar
Ańdatpa
Carving is one precious heritage in Thai traditional arts
Kіlt sózder
Thai traditional arts, serving dishes, table setting, carving vegetables, carving fruit
Электрондық диссертациялар
PARITOVA ASSEL ERZHANOVNA
Veterinary-sanitary evaluation of the guality fish while using non-traditional feed additives "Tseofish" = Ветеринарно-санитарная оценка качества рыбы при использовании нетрадиционной кормовой добавки "Цеофиш" [Electronic resource] : a dissertation submitted for the degree of Doctor of Philosophy (PhD) / A. E. Paritova ; sci. supervisor N. B. Sarsembaeva ; foreign sci. advisor V. Lozovicka, Kaz. Nat. agrarian univ.... – Almaty : [s. n.], 2014. - electronic text data (1 file), 1 electron. disk (CD-ROM); . – Bibliogr.: p. 126-140 . – [n. c.] : 755 tg.
ÁOJ:
619-048.26:636.035
Sórmelіk múqam:
Э 2015/258
Taqyrypty aıdarlar
Ańdatpa
The purpose of this dissertational work was the veterinary-sanitary evaluation of the quality and safety of fishery products when the intraditional feed additive Tseofish is used in the composition of the feed
Kіlt sózder
forages, Tseofish, veterinary evaluation, dissertation
Qazaqstandуq
VEGETABLE AND FRUIT CARVING (2011)
кітап
1/1 Bos
KIM SHIN
VEGETARIAN DISHES FROM MY KOREAN HOME: FLAVORFUL KOREAN RECIPES IN SIMPLE STEPS (2016)
кітап
1/1 Bos
кітапша
1/1 Bos
PARITOVA ASSEL ERZHANOVNA
VETERINARY-SANITARY EVALUATION OF THE GUALITY FISH WHILE USING NON-TRADITIONAL FEED ADDITIVES "TSEOFISH" (2014)
Электрондық диссертациялар
1/1 Bos