T басталады
Janr:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Taqyryptama:Прикладные науки. Медицина. Технология
Basylym tіlі:Aǵylshyn
Nátejeler:
1-10 ız 14
кітап
Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 : Program and Abstracts Volume of the Twentieth International Symposium MPES 2011 / ... – Almaty, Republic of Kazakhstan : [s. n.], 2011. - 471 p., index , portraits; . . – 500 copies – 978-601-7146-14-6 (в пер.) : 40 tg.
ÁOJ:
622.7:005.745
Sórmelіk múqam:
Л 2013/41936
Taqyrypty aıdarlar
- Mineral raw materials processing. International symposium abstracts
Ańdatpa
Proceedins includes abstracts of participants of the Twentieth International Symposium on Mine Planning and Equipment Selection MPES 2011 in which problems of design and planning of surface and underground mines, information technologies in mine engineering and management, mining equipment selection and mining automation, geomechanics and safety etc.
Kіlt sózder
mineral raw materials, environment, research works in mining
Qazaqstandуq
кітап
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Р 2010/2996
Ańdatpa
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Kіlt sózder
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
кітап
PISCATELLA, JOSEPH C.
The Healthy Heart Cookbook : Over 700 recieps for every day and every occasion / Piscatella, Joseph C. Bernie Piscatella ... – New York : Black Dog & Leventhal Publishers, 2004. - 543 p., index; . . – 978-1-57912-330-7 : 2000 tg.
ÁOJ:
641.568(100)
Sórmelіk múqam:
Р 2012/4316
Taqyrypty aıdarlar
- World cuisine
Ańdatpa
The material in this book is provided for information only and should not be construed as medical advice or instruction
Kіlt sózder
cuisine, heart, diseases, diet therapy, recipes, dieting, cookbook, cooking, meal, healthy food
кітап
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
ÁOJ:
641.58(519)
Sórmelіk múqam:
Л 2010/30153
Ańdatpa
Seoul International Women
Kіlt sózder
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
кітап
SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
ÁOJ:
641.58(519)
Sórmelіk múqam:
У 2010/5443
Ańdatpa
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Kіlt sózder
Japanese food, Korean barbecue, korean cuisine, korean food
кітап
ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Л 2009/18154
Taqyrypty aıdarlar
- National cooking of Korea
Ańdatpa
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Kіlt sózder
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
кітап
HUURDEMAN, ANTON A.
The worldwide history of telecommunications [Text] / Huurdeman, Anton A. ... – USA : Wiley-Interscience, 2003. - 638 p, illustr., tables; . . – 0-471-20505-2
ÁOJ:
621.395+004
Sórmelіk múqam:
У 2007/1658
Taqyrypty aıdarlar
- Technology of telecommunications
Ańdatpa
The author presents telecommunications as a uniquely human achievement, dependent on the contributions of many ingenious inventors, discoverers, physicists, and engineers over a period spanning more than two centuries.
Kіlt sózder
image telegraphy, electrical telegraphy, radio transmission, phototelegraphy, teleprinters, cryptography, satellite transmission, telefax, telex, multimedia, cellular radio, telephony
кітап
MINGKWAN CHAT
Thai Cakes and Desserts [Text] / C. Mingkwan ... – Singapore [etc.] : Periplus Editions, 2005. - 64 p., ill.; . . – [n. c.] – 978-0-7946-0705-0 : 10 tg.
ÁOJ:
641.5(=582.3)
Taqyrypty aıdarlar
- Preparation of Thai dishes
Ańdatpa
Featuring over 30 made-easy recipes, this cookbook is an ideal guide for making authentic Thai cakes and desserts accessible to every home
Kіlt sózder
thai cooking, thai cakes, thai desserts, recipes of thai food
кітап
PUNCHUN CHEF TUMMANOON
The Boathouse thai cookbook [Text] / C. T. Punchun ... – Singapore [etc.] : Periplus Editions, 2004. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0676-3 : 10 tg.
ÁOJ:
641.5(=582.3)
Taqyrypty aıdarlar
- Preparation of Thai dishes
Ańdatpa
Delicious recipes like Tom Yam Soup, Pad Thai and Roast Duck in Red Curry that embody the best of Thai cuisine
Kіlt sózder
cookbooks, thai dishes, thai recipes
кітап
DAKS NONGKRAN
Thai Noodles and Snacks [Text] / N. Daks Greeley A. ... – Singapore [etc.] : Periplus Editions, 2001. - 64 p., ill.;– (Periplus Mini Cookbooks. . . – [n. c.] – 978-0-7946-0695-4 : 10 tg.
ÁOJ:
641.5(=582.3)
Taqyrypty aıdarlar
- Preparation of Thai dishes
Ańdatpa
This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks
Kіlt sózder
thai dishes, cooking of Thailand, cookbooks, thai recipes
TWENTIETH INTERNATIONAL SYMPOSIUM ON MINE PLANNING AND EQUIPMENT SELECTION MPES 2011 (2011)
кітап
1/1 Bos
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
кітап
1/1 Bos
PISCATELLA, JOSEPH C.
THE HEALTHY HEART COOKBOOK (2004)
кітап
1/1 Bos
THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
кітап
1/1 Bos
кітап
2/2 Bos
кітап
3/3 Bos
HUURDEMAN, ANTON A.
THE WORLDWIDE HISTORY OF TELECOMMUNICATIONS (2003)
кітап
1/1 Bos
кітап
1/1 Bos
PUNCHUN CHEF TUMMANOON
THE BOATHOUSE THAI COOKBOOK (2004)
кітап
1/1 Bos
кітап
1/1 Bos