The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.

The book presents information about transportation in Korean society.The scope of this book is limited to the period from the Joseon Dynasty (1392-1910) and the Japanese colonial period until the year 2000

The author has attempted to apply new semiotic concepts and research methods to research news and media coverage of domestic and international issues