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K басталады
Basylymdy shyǵarǵan memleket:Koreıa Respýblıkasy
Taqyryptama:Прикладные науки. Медицина. Технология
Nátejeler:
1-6 ız 6
кітап
YONGJA KIM
Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Р 2010/2997
Ańdatpa
In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!
Kіlt sózder
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, Korea
кітап
HORAGE, H. UNDERWOOD
Korean boats and ships / Horage, H. Underwood ... – Seoul : Yonsei University Press, 2000. - 99 p., fig.;– (A Series of Reprints of Western Books on Korea. ; VII.- Reprint by Yonsei University Press 1933, 1979 . – Bibliogr.: 95-99 p. . – 89-7141-202-X (93910) : 1021 tg.
ÁOJ:
629.12(519.5)
Sórmelіk múqam:
Л 2009/18126
Taqyrypty aıdarlar
- Shipbuilding of South Korea
Ańdatpa
This book contains various types of traditional Korean vessels and their constructions
Kіlt sózder
shipbuilding in Korea, boats and ships of Korea, korean ships, korean boats
кітап
KIM, BUN WOONG
Korean Public Administration : Managing the Uneven Development / Kim, Bun Woong Kim, Pan Suk ; intoduc.by B.Guy Peters... – Seoul : Hollym, 1999. - 400 p. - Management in Korea . – Bibliogr.: 383-400 p. . – 1-56591-080-X : 1915 tg.
ÁOJ:
658.01(519)
Sórmelіk múqam:
Р 2009/1983
Taqyrypty aıdarlar
- Korean management
Ańdatpa
Essays contained here provide a rich and varied account of the public bureaucracy in Korea
Kіlt sózder
management systems in Korea, public administration in Korea, korean public administration, management in Korea, bureaucracy in Korea, korean bureaucracy
кітап
Korean Food Guide in English / ... – Seoul : Cookand/Best Home Inc., 2003. - 164 p., pictures; . . – 89-89782-10-4 : 1532 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Л 2009/18156
Taqyrypty aıdarlar
- National cooking of Korea
Ańdatpa
The book provides detailed names and descriptions of contemporary Korean food
Kіlt sózder
national plats of Korea, korean food, food in Korea, korean cooking, korean cuisine, cooking in Korea
кітап
Korean Business and Management: the Reality and the Vision / ; edited by Zusun Rhee, Eunmi Chang... – Seoul : Hollym, 2002. - 413 p., index; . . – 1-56591-167-9 : 3192 tg.
ÁOJ:
658.01(519.5)
Sórmelіk múqam:
Р 2009/2059
Taqyrypty aıdarlar
- Management in South Korea
Ańdatpa
The book presents government policy and business systems in Korea
Kіlt sózder
management philosophy, management in Korea, business in Korea, business systems in Korea, korean financial crisis
кітап
LEE, FLORENCE C.
Kimchi : A Korean Health Food / Lee, Florence C. Lee, Helen C. ... – Seoul : Hollym, 2008. - 64 p., pictures, index; . . – 978-0-930878-59-7 : 1149 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
У 2009/2835
Taqyrypty aıdarlar
- National cooking of Korea
Ańdatpa
The book contains the best recipes of Korean national cuisine
Kіlt sózder
national plats of Korea, korean food, korean recipes, food in Korea, best recipes of korean cooking
кітап
1/1 Bos
кітап
1/1 Bos
кітап
1/1 Bos
KOREAN FOOD GUIDE IN ENGLISH (2003)
кітап
1/1 Bos
KOREAN BUSINESS AND MANAGEMENT: THE REALITY AND THE VISION (2002)
кітап
1/1 Bos
кітап
1/1 Bos