Elektrondy katalog
Basylymdy shyǵarǵan memleket:Koreıa Respýblıkasy
Janr:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Nátejeler:
11-20 ız 29
кітап
Masters of Traditional Korean Handicrafts [Text] / ; [Editor-in-chief K.-h. Lee]... – Seoul : Korea Foundation, 2009. - 175 p., ill. (chiefly col.);– (Selections from Koreana. = Koreana (Seoul, Korea). ; V. 1 . . – [n. c.] – 978-89-86090-32-1 (hardcover) : 40 tg.
ÁOJ:
745.5(519.5)
Sórmelіk múqam:
У 2010/5018
Taqyrypty aıdarlar
- Crafts in Korea
Ańdatpa
This book offers a glimpse of Korea's foremost handicraft artisans, who have been designated as cultural treasures, and examples of their masterful works in such areas as wood, bamboo, fabric, and metal crafts
Kіlt sózder
decorative arts, handwork, pictorial works, korean art, Korean artisans, korean craft
кітап
Let's try korean cooking [Text] : the simple & easy way / ; [written by Lee Hyun Jung, Jegal Yeon Su; photogr. lee Ga Hyun]... – Seoul : Hanchik, 2010. - 93 p. . . – [n. c.] – 978-89-965361-1-6 : 40tg.
ÁOJ:
641(519)
Sórmelіk múqam:
Л 2018/3519
Taqyrypty aıdarlar
- Korean cooking
Ańdatpa
This book is designed to help those who are interested in Korean cooking, but have difficulty because of the effort and care needed, to learn about and try Korean cooking
Kіlt sózder
korean food, cooking, recipes, delicious, korean cooking
кітап
Traditional Food [Text] : a Taste of Korean Life / ; Korea foundation... – Seoul International Women Association : Seoul Selection, 2010. - 132, [1] p., ill; . . – [n. c.] – 978-89-91913-76-9 : 30 tg.
ÁOJ:
641(519)
Sórmelіk múqam:
Л 2018/3631
Taqyrypty aıdarlar
- Korean food
Kіlt sózder
history of korean food, basics of korean food, the kitchen, korean traditional food, Korean food
кітап
KIM KYE
Kye Kim's Simply Delicious One Course Meals [Text] / K. Kim M. Kim Vaughan ; Recipe anecdotes contributed by Michelle Kim Vaughan... – [Seoul] : Kong & Park Inc, 2012. - 159 p., Ill.; - Text in Korea, English . . – [n. c.] – 978-89-5605-569-5 (hardcover) : 70 tg.
ÁOJ:
641.55/.56(083.12)
Sórmelіk múqam:
У 2019/471
Taqyrypty aıdarlar
- Cooking traditional dishes. Recipes
Ańdatpa
This book by Kai Kim, which is a collection of recipes, includes sauce recipes, tips for replacing dishes and useful tips to help turn dishes from one taste into a new lifestyle with an emphasis on taking care of yourself and those you love
Kіlt sózder
кулинарная книга, корейская кухня, корейские блюда, традиционные блюда, Korean food, cookbooks, traditional dishes, dish recipes, рецепты блюд
кітап
KIM SONG-HEE
Sogang Korean 5A [Text] : Student's Book / S.-h. Kim ; Korean Language Education Center ; Sogang University... – Seoul : Hawoo publishing Co., 2017. - 159 p.+ 1 CD+1 book 121 p. .– (Sogang Korean Series. - Text in Korean, English . . – [n. c.] – 978-89-92491-20-4 : 40 tg.
ÁOJ:
811.531:37.016
Sórmelіk múqam:
У 2019/418
Taqyrypty aıdarlar
- Learning Korean
Ańdatpa
This textbook is ideal for honing communication skills in Korean. Speaking, listening, reading, and writing skills are connected by a common learning objective in each lesson, enabling the student to practice and extend essential language skills
Kіlt sózder
корейский язык, изучение корейского языка, корейская грамматика, корейские слова, корейские выражения, Korean, learning Korean, Korean grammar, Korean words, Korean expressions
кітап
Korean Family Foods [Text] : English version / ; Community Service Group ; KDB Daewoo Securities Co... – Seoul : Bookie, 2012. - 164 p., Ill.; - Text in Korean, English . . – 978-89-6051-200-9 (set), – [n. c.] – 978-89-6051-201-6 : 40 tg.
ÁOJ:
641.5(519)
Sórmelіk múqam:
Р 2019/290
Taqyrypty aıdarlar
- Cooking Korean Traditional Food
Ańdatpa
The book tells all about Korean traditional food, provides photos of the dish and recipes
Kіlt sózder
корейская кухня, традиционная кухня Кореи, рецепты корейских блюд, Korean food, traditional cuisine of Korea, Korean food recipes
кітап
OH M.
Digital Development in Korea [Text] / M. Oh J. F. Larson ... – London ; New York : Routledge, 2011. - 237 p. . – Bibliogr.: p. 204-231. - Index: p. 232-237 . – [n. c.] – 978-0-415-60646-2 (hardcover) : 40 tg., – 978-0-203-82912-7
ÁOJ:
007:621.391
Sórmelіk múqam:
Р 2019/379
Taqyrypty aıdarlar
- General theory of communication and management. Cybernetics
Ańdatpa
This book explores the role of digital information and communication technologies in the development of South Korea, starting with the most important events of the 1980s, based on the concept of the information society and the conceptual model of strategic telecommunications restructuring, it also examines the growing international participation of Korea, its role in efforts to create a global information society and finally its future place in cyberspace
Kіlt sózder
коммуникационные технологии, стратегическая реструктуризация, мировое информационное общество, киберпространство, communication technology, strategic restructuring, world information society, Cyberspace, semiconductor breakthrough, scientific innovation, digital industry
кітап
JOO YOUNG-HA
그림 속의 음식, 음식 속의 역사 = Food in Pictures, History in Food = Еда в картинках, история в еде [Text] / Y.-h. Joo ... – [경기도 파주시] : 사계절, 2009. - 279 p., ill.; . . – [n. c.] – ISBN 978-89-5828-071-2 : 40 tg.
ÁOJ:
641.55/.56(091)(519)
Sórmelіk múqam:
Л 2022/1404
Taqyrypty aıdarlar
- История традиционной пищи Кореи
Ańdatpa
This book deals with the food customs of people who lived in the late Joseon Dynasty and the events contained in them through twenty-three paintings containing "Chosun food"
Kіlt sózder
history of the Joseon dynasty, the history of food in Joseon, Korean food in the Joseon dynasty, 조선 왕조의 한국 음식, 한국 음식
кітап
Korean Traditional Local Cuisines [Text] / ... – Korea : [s. n.], 2020. - 231 p., ill.; . . – [n. c.] – ISBN 978-89-8468-873-5 : 0 tg.
ÁOJ:
641.56(519)
Sórmelіk múqam:
Р 2023/1010
Taqyrypty aıdarlar
- Recipes of Korean Dishes
Ańdatpa
This book presents 100 of the country’s regional foods in nine chapters, one for each of its provinces
Kіlt sózder
Korean food, Korean cuisine, корей тағамдары, корейская кухня
кітап
Korean Food 101: A Glimpse into Everyday Dining [Text] / ... – Carlsbad ; CA ; Seoul : Hollym, 2019. - 239 p., ill.; . . – [n. c.] – ISBN 978-1-56591-458-2 : 0 tg.
ÁOJ:
641(519)
Sórmelіk múqam:
Л 2023/8717
Taqyrypty aıdarlar
- Korean food
Ańdatpa
This book offers tasty tips and cultural insights about dishes enjoyed by Korea's royal family, the general public, and even today's K-pop stars
Kіlt sózder
korean cuisine, korean dishes, корей тағамдары, корейская кухня
MASTERS OF TRADITIONAL KOREAN HANDICRAFTS (2009)
кітап
3/3 Bos
LET'S TRY KOREAN COOKING (2010)
кітап
1/1 Bos
TRADITIONAL FOOD (2010)
кітап
1/1 Bos
KIM KYE
KYE KIM'S SIMPLY DELICIOUS ONE COURSE MEALS (2012)
кітап
2/2 Bos
кітап
5/5 Bos
KOREAN FAMILY FOODS (2012)
кітап
1/1 Bos
кітап
1/1 Bos
кітап
1/1 Bos
KOREAN TRADITIONAL LOCAL CUISINES (2020)
кітап
1/1 Bos
KOREAN FOOD 101: A GLIMPSE INTO EVERYDAY DINING (2019)
кітап
1/1 Bos