Jumong: Founder of Goguryeo is a book in a series for children produced by the Academy of Korean Studies and dedicated to important figures of history and legend. The book is based on an original story from the Samgukyusa (Memoirs of the Three Kingdoms) by Iryeon. The story is about how Jumong left his home country of Buyeo and founded Goguryeo, the biggest of the three kingdoms in the Three Kingdom Period. All details of the story have been proofread and edited by the Academy of Korean Studies, and the authenticity of the story is guaranteed

The Japanese colonial government, the Government-General of Korea, played a significant part in furthering the expansion program of the Japanese Empire, and moreover in the rise of Japanese militarism. Despite its importance, no one has analyzed and examined the Government-General of Korea in its entirety from 1910 to 1945. The failure of the Japanese administration was clearly manifested in 1945, when it collapsed at once upon the withdrawal of Japanese armed forces from Korea.

Joseon Royal Court Culture , the culmination of exhaustive research on diverse primary sources, provides a rare look into how Joseon kings and queens actually lived

The book presents Korean unification and Japan's foreign policy, and Korea-Japan economic cooperation

In this book the author has given consideration to the problems , the impact of the Government-General of Korea upon the Japanese expansion in Asia

A look at the glorious culture, history, and spirit of the Joseon Dynasty through palaces, royal tombs, and the Annals of the Joseon Dynasty, the treasured vestiges of the Joseon kings. The Joseon dynasty ruled Korea for over half a millennium, bequeathing to Korea a considerable cultural heritage. This book will examine three of the better-known areas of Joseon cultural heritage: royal palaces, royal tombs, and the Annals of the Joseon Dynasty

Jeju is an island steeped in ritual and legend. Outside of Korea, it remains a mystery largely because so little has been written about it in English. This book seeks to share the wonders of Jeju with the world

This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques

Jang Eunhwa completed his B.A. and M.A. in English at Kyunghee University, Seoul. He has led the way in translating English into Korean and teaching English for about twenty years. Currently, he is a Ph.D. candidate in Seon Buddhist studies at Dongguk University, Seoul. Working as a translator of Korean Buddhist literature into English, he is interested in Korean Seon Buddhist practice.