Basylymdy shyǵarǵan memleket:Koreıa Respýblıkasy
Janr:Қолданбалы ғылымдар. Жалпы сұрақтар. Техника (technics_IT)
Basylym tіlі:Aǵylshyn
Nátejeler:
1-10 ız 21
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кітап
The Beauty of Korean Food: With 100 Best-Loved Recihes / ; translated by Kiyung Ham, Richard Harris.... – Seoul : Elizabeth, NJ [u.a.] : Hollym,, 2009. - 261 p., Ill. . . – 978-1-56591-253-3 : 2632 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Р 2010/2996
Ańdatpa
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there have relatively few good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine," this book is designed to standardize the recipes of the selected 100 Korean foods by using the international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as serving temperature, total cooking time and suggested utensils, nutritional information per serving, along with specific instructions for preparing ingredients and cooking.
Kіlt sózder
Korea, Cooking, Korean, cooking in Korea, cooking of Korea, cooking
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кітап
KYE KIM'S
Modern Korean Cooking / Kye Kim's ... – Seoul : Bookhouse, 2009. - 174 p. : ill. ; 27 cm. . . – 978-89-5605-317-2 : 2895 tg.20 tn.
ÁOJ:
641.568(519)
Sórmelіk múqam:
У 2010/5033
Ańdatpa
The book consists of seven chapters -- appetizers & entrees, soups & salads, meat, seafood, rice & noodles, kimchi and dessert. About 70 kinds of foods including ordinary foods such as "bibimbap" (rice mixed with vegetables) and "bulgogi" (Korean-style barbecued beef) and traditional foods such as "sinseonro" (royal casserole) and "maejakgwa" (fried honey ginger cookies) are compiled along with colorful photos taken herself.
Kіlt sózder
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, korean food
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YONGJA KIM
Korean Cuisine : healthy food, full of flavor, the secret to staying young and slim / Yongja Kim ; photographer Erin, Gleeson... – Seoul, Korea : Yekyong, 2009. - 224 p. :ill. ; 25 cm. . . – 978-89-7084-406-0 : 3684 tg.80 tn.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Р 2010/2997
Ańdatpa
In this gorgeous, well-executed, and beautifully photographed cookbook, you will learn about the basic ingredients and the flavors and spices used in Korean foods. Ms. Kim also includes sample menus and serving suggestions. This cookbook will enable you to prepare authentic Korean cuisine at home. Short sections also add some serving and etiquette tips. After seeing Ms. Kim live, it is clear that her vast knowledge and considerable charm would only have improved this book had more of it been included. It’s a small quibble, and shouldn’t prevent anyone from purchasing this book. If you get a chance to take a class with her, take it!
Kіlt sózder
Cooking, Korean., cooking in Korea, cooking of Korea, cooking, Korea
кітап
CHANG SUN-YOUNG
A Korean Mother's Cooking Notes [Text] / S.-y. Chang ; [translated by S.-j. Cho ; Photographs by N. Park]... – Korea : Ewha Womans University Press, 2009. - 280 p. . . – [n. c.] – 978-89-7300-827-8 : 30 tg.
ÁOJ:
641.5(519)
Sórmelіk múqam:
Р 2010/2983
Taqyrypty aıdarlar
- Korean Cooking
Ańdatpa
The book describes the recipes of Korean national dishes
Kіlt sózder
korean national dishes, traditional recipes, korean cuisine, hot recipes, dessert recipes
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кітап
OH HONG-SEOK
Traditional Korean Villages / Oh Hong-seok ; translated by Cho Yoon-jung... – Seoul : Ewha Womans Univ. Press, 2009. - 169 p. : col. ill.– (The Spirit of Korean Cultural Roots 25. . . – 978-89-7300-784-4, 978-89-7300-602-1(set) : 1974 tg.
ÁOJ:
[728.03+749](519.5)
Sórmelіk múqam:
Л 2010/30152
Ańdatpa
This book, the 25th in the spirit of korean cultureal roots series, is an historical examination of the background to the formation of traditional korean villages along with their functions and characteristics. in some cases the tradition of a village is continued in harmony with historical development but in other cases it changed and sometimes disappears. belief in the superiority of western civilization resulting from rapid modernization has led to negative assessment of traditional elements and thus accelerated the decline of traditional villages. under recognition of the unquestionable value of tradition, this book explore human settlements with along history that have continued to the present time, shedding light on their nature and compositional characteristics according to their location, form, and function.
Kіlt sózder
Villages -- Korea (South), Korea (South), Community development, Community development -- Korea (South)
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кітап
The International Flavours of Seoul / ... – Seoul International Women Association, 2008. - 256 p. . . – 978-89-91913-46-2 : 1974 tg.
ÁOJ:
641.58(519)
Sórmelіk múqam:
Л 2010/30153
Ańdatpa
Seoul International Women
Kіlt sózder
Culinary herbs, traditional food of Korea, Culture, International Flavors, Seoul International Women
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SAMUELS DEBRA
The Korean Table [Text] : From Barbecue to Bibimbap - 100 Easy-To-Prepare Recipes / D. Samuels Chung, Taekyung ; Photographer: Heath, Robbins... – Tokyo : Tuttle Pub, 2008. - 160 p.: ill . . – 978-0-8048-3990-7 (в пер.) : 4474 tg.40 tn.
ÁOJ:
641.58(519)
Sórmelіk múqam:
У 2010/5443
Ańdatpa
Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, "The Korean Table" is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America
Kіlt sózder
Japanese food, Korean barbecue, korean cuisine, korean food
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ANTHONY OF TAIZE
The Korean Way of Tea : an Introductory Guide / Anthony of Taize Hong Kyeong-Hee ... – Seoul : Seoul Selection, 2007. - 123 p., pictures; . . – 978-89-91913-17-2 : 1532 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Л 2009/18154
Taqyrypty aıdarlar
- National cooking of Korea
Ańdatpa
This introductory guide is a welcome addition for anyone interested in tea and its extraordinary contribution to the Korean cultural tradition
Kіlt sózder
cooking of Korea, national cooking in Korea, national plats of Korea, food in Korea, korean food, korean cooking, tea in Korea
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кітап
CHANG, SUN-YOUNG
A Korean Mother's Cooking Notes / Chang, Sun-Young ; translated by Kim Miza... – Seoul : Ewha Womans University Press, 2008. - 211 p., pictures; . . – 978-89-7300-299-3 : 1787 tg.
ÁOJ:
641.568(519)
Sórmelіk múqam:
Р 2009/1966
Taqyrypty aıdarlar
- National cooking of Korea
Ańdatpa
The book contains the best recipes of Korean national cuisine
Kіlt sózder
best recipes of korean cooking, cooking in Korea, food in Korea, korean food, national plats of Korea
кітап
Masters of Traditional Korean Handicrafts [Text] / ; [Editor-in-chief K.-h. Lee]... – Seoul : Korea Foundation, 2009. - 175 p., ill. (chiefly col.);– (Selections from Koreana. = Koreana (Seoul, Korea). ; V. 1 . . – [n. c.] – 978-89-86090-32-1 (hardcover) : 40 tg.
ÁOJ:
745.5(519.5)
Sórmelіk múqam:
У 2010/5018
Taqyrypty aıdarlar
- Crafts in Korea
Ańdatpa
This book offers a glimpse of Korea's foremost handicraft artisans, who have been designated as cultural treasures, and examples of their masterful works in such areas as wood, bamboo, fabric, and metal crafts
Kіlt sózder
decorative arts, handwork, pictorial works, korean art, Korean artisans, korean craft
THE BEAUTY OF KOREAN FOOD: WITH 100 BEST-LOVED RECIHES (2009)
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1/1 Bos
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1/1 Bos
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1/1 Bos
CHANG SUN-YOUNG
A KOREAN MOTHER'S COOKING NOTES (2009)
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2/2 Bos
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1/1 Bos
THE INTERNATIONAL FLAVOURS OF SEOUL (2008)
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1/1 Bos
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2/2 Bos
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3/3 Bos
CHANG, SUN-YOUNG
A KOREAN MOTHER'S COOKING NOTES (2008)
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1/1 Bos
MASTERS OF TRADITIONAL KOREAN HANDICRAFTS (2009)
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3/3 Bos