This short excerpt a biography of Contemporary Iraninan Sage and Phiepher, Allameh Mohammad Hossein Tabataba'i (1904-1981) is presented. Taking its name from this iconic figure Allameh Tabataba'i University (ATU) has the honor of introducing, however shortly, the character and various merits of the late Allameh Tabataba'i

Kitap, yeteneklerini geliştirmek isteyen hattatlar arasında oldukça talep görüyor. Ayrıca bu sanatın takdir edenleri tarafından da oldukça değerli bulunuyor. Baskıda, çalışma kağıtlarının faksimile kopyaları ve açıklayıcı notlar yer alıyor. Prof. M. Uğur Derman'ın hat sanatının öğretimi, yöntemleri ve prosedürleri, Mehmed Şevki'nin faaliyetleri ve öğrencileri için hazırladığı çalışma defterleri hakkında öğretici metinleriyle başlıyor

The National Vocational Qualifications Framework of Sri Lanka was developed in conformity with the socioeconomic milieu and the needs of the labor market with the participation of industry stakeholders. This publication describes the progress and challenges in developing, implementing, and monitoring this ambitious scheme, with lessons for developing skills qualification frameworks in other countries.

Azerbaijani cuisine is the cooking styles and dishes of the Republic of Azerbaijan. The cuisine is influenced by the country's diversity of agriculture, from abundant grasslands which historically allowed for a culture of pastoralism to develop, as well as to the unique geographical location of the country, which is situated on the crossroads of Europe and Asia with access to the Caspian Sea