As U.S. organizations continue to explore overseas business opportunities, they will be challenged to adapt to the new market

Chemistry of the Environment focuses on the role of chemistry in environmental issues- including air and water pollution, solid waste, and the field of green chemistry. It presents an overview of pollution in human societies and describes the various problems arising from it with which people have had to deal. The balance between progress and pollution is considered, and a brief introduction to social, political, economic, legal, and other issues related to the environment is provided

Are you baffled by biochemistry? You’re not the first, and you won’t be the last. Here’s the good news — you don’t have to stay baffled! Biochemistry For Dummies shows you the fun and easy way to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test

The most coprehensive and reliable English-language resource for terminology used in all types of libraries. Includes terms from publishing, printing, literature, and computer science relevant to both library professionals and laypersons

There is more demand than ever for highway engineers due to new highway projects throughout the country. This new fourth edition provides interested engineers with the information needed to solve the highway-related problems that are most likely to be encountered in the field. It includes updated coverage on intersection sight distance, basics of signal timing, and interchange design. New sample FE exam questions are also presented throughout the chapters. Engineers will not only learn the important principles but they

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it’s an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably?

The biggest selling telecommunications and computing dictionary

The latest edition of The Encyclopedia of Women

Present brief biographies of more than fifty women athlets from the twentieth century, including Ora Washington, Althea Gibson...

It is a codification of the general and permanent rules published in Federal