Qazaqstan Respýblıkasynyń Ulttyq akademııalyq kіtaphanasy
QR UAK-nyń qyzmetterіn paıdalaný úshіn
negіzgі derekter
bіlіmі týraly derekter
JÁNE
NEMESE
JOQ
Oqyrman zaly
Elektrondy kóshіrme
Tańdalǵandar
J басталады
Basylymdy shyǵarǵan memleket:Ulybrıtanıa
Janr:Қоғамдық саяси әдебиет (басқа) (SPL)
Nátejeler:
1-2 ız 2
Фильтр
кітап
RATH ERIC C.
Japan's Cuisines: Food, Place and Identity [Text] / E. Rath ... – London : Reaktion Books, 2016. - 278 p., ill.; . – Bibliogr.: 223-271 p. . – [n. c.] – 978-1-78023-643-8 (HC) : 0 tg.
ÁOJ:
641.56(520)
Sórmelіk múqam:
Р 2021/483
Taqyrypty aıdarlar
Ańdatpa
This fascinating book, from wartime foods to modern diets, tells how Japanese cuisine shapes national, local and personal identity.
Kіlt sózder
japanese cuisine, japanese traditional food, recipes of Japanese dishes, national folk cuisine of Japan
1/1 Bos
мерзімді басылым(Журналы)
Journal of Competition Law & Economics [Text] : journal. – Oxford : Oxford University Press, 2005. - – Published four times a year. – ISSN 1744-6414 (Print). - ISSN 1744-6422 (Online).
Publishes peer-reviewed articles on competition law, including developments in the United States, the European Union, and other regions and nations.
Nómіrler
Sіlteme
https://academic.oup.com/jcle?login=true
JAPAN'S CUISINES: FOOD, PLACE AND IDENTITY (2016)
JOURNAL OF COMPETITION LAW & ECONOMICS (2005)